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The Great British Book of Baking
120 Best-Loved Recipes from Teatime Treats to Pies and Pasties
Buch von Linda Collister
Sprache: Englisch

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Beschreibung
Linda Collister trained at the Cordon Bleu, then La Varenne in Paris. She has written over twenty-five books, nearly all on the subject of baking. Sheila Keating is a food writer who has worked on a wide range of books. She has a special interest in the provenance of British food and has written the narrative introductions for The Great British Book of Baking.
Linda Collister trained at the Cordon Bleu, then La Varenne in Paris. She has written over twenty-five books, nearly all on the subject of baking. Sheila Keating is a food writer who has worked on a wide range of books. She has a special interest in the provenance of British food and has written the narrative introductions for The Great British Book of Baking.
Über den Autor
Linda Collister trained at the Cordon Bleu, then La Varenne in Paris. She has written over twenty-five books, nearly all on the subject of baking. Sheila Keating is a food writer who has worked on a wide range of books. She has a special interest in the provenance of British food and has written the narrative introductions for The Great British Book of Baking.
Details
Erscheinungsjahr: 2010
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Backen
Medium: Buch
Seiten: 352
ISBN-13: 9780718157111
ISBN-10: 0718157117
Sprache: Englisch
Einband: Gebunden
Autor: Collister, Linda
Hersteller: Penguin UK
Maße: 251 x 202 x 42 mm
Von/Mit: Linda Collister
Erscheinungsdatum: 28.10.2010
Gewicht: 1,378 kg
preigu-id: 101108610
Über den Autor
Linda Collister trained at the Cordon Bleu, then La Varenne in Paris. She has written over twenty-five books, nearly all on the subject of baking. Sheila Keating is a food writer who has worked on a wide range of books. She has a special interest in the provenance of British food and has written the narrative introductions for The Great British Book of Baking.
Details
Erscheinungsjahr: 2010
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Backen
Medium: Buch
Seiten: 352
ISBN-13: 9780718157111
ISBN-10: 0718157117
Sprache: Englisch
Einband: Gebunden
Autor: Collister, Linda
Hersteller: Penguin UK
Maße: 251 x 202 x 42 mm
Von/Mit: Linda Collister
Erscheinungsdatum: 28.10.2010
Gewicht: 1,378 kg
preigu-id: 101108610
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