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The Great Big Pressure Cooker Book: 500 Easy Recipes for Every Machine, Both Stovetop and Electric: A Cookbook
Taschenbuch von Bruce Weinstein (u. a.)
Sprache: Englisch

28,10 €*

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Beschreibung
The ultimate in pressure cooker books--with 500 recipes for breakfasts, soups, mains, grains, vegetables, and desserts--each adapted for stovetop or electric models, such as Instapot.
The old-fashioned pressure cooker has been rediscovered by modern home cooks, both for its quick-cooking powers (dried beans are perfectly soft in 35 minutes; risottos are tender in 20 minutes) and for its ability to infuse foods with intense flavor (carrots become sweeter, meat more savory). The Great Big Pressure Cooker Book has recipes for every device, stovetop and electric, no matter the manufacturer.

Whether you're seeking an adventurous array of spices, found in dishes such as Cherry Chipotle Pulled Chicken or Smashed Sweet Potatoes with Pineapple and Ginger, or pure comfort food, like French Toast Bread Pudding or Classic Pot Roast and Potatoes, you'll find the perfect recipe--each labeled by level of ease--to feed your family. This is the only pressure cooker book you'll ever need.
The ultimate in pressure cooker books--with 500 recipes for breakfasts, soups, mains, grains, vegetables, and desserts--each adapted for stovetop or electric models, such as Instapot.
The old-fashioned pressure cooker has been rediscovered by modern home cooks, both for its quick-cooking powers (dried beans are perfectly soft in 35 minutes; risottos are tender in 20 minutes) and for its ability to infuse foods with intense flavor (carrots become sweeter, meat more savory). The Great Big Pressure Cooker Book has recipes for every device, stovetop and electric, no matter the manufacturer.

Whether you're seeking an adventurous array of spices, found in dishes such as Cherry Chipotle Pulled Chicken or Smashed Sweet Potatoes with Pineapple and Ginger, or pure comfort food, like French Toast Bread Pudding or Classic Pot Roast and Potatoes, you'll find the perfect recipe--each labeled by level of ease--to feed your family. This is the only pressure cooker book you'll ever need.
Über den Autor
BRUCE WEINSTEIN and MARK SCARBROUGH are the creators of The Great American Slow Cooker Book as well as the bestselling Ultimate Cookbook series (on subjects as diverse as pizza, ham, candy, shrimp, and peanut butter), Goat: Meat, Milk, Cheese, and Grain Mains. They were nominated for a James Beard Award in 2011 and are regular contributors to [...] and Eating Well, Cooking Light, and the Washington Post.
Details
Erscheinungsjahr: 2015
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Taschenbuch
Seiten: 512
Inhalt: Einband - flex.(Paperback)
ISBN-13: 9780804185325
ISBN-10: 0804185328
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Weinstein, Bruce
Scarbrough, Mark
Hersteller: Clarkson Potter/Ten Speed
Maße: 231 x 187 x 35 mm
Von/Mit: Bruce Weinstein (u. a.)
Erscheinungsdatum: 17.02.2015
Gewicht: 1,052 kg
preigu-id: 105194529
Über den Autor
BRUCE WEINSTEIN and MARK SCARBROUGH are the creators of The Great American Slow Cooker Book as well as the bestselling Ultimate Cookbook series (on subjects as diverse as pizza, ham, candy, shrimp, and peanut butter), Goat: Meat, Milk, Cheese, and Grain Mains. They were nominated for a James Beard Award in 2011 and are regular contributors to [...] and Eating Well, Cooking Light, and the Washington Post.
Details
Erscheinungsjahr: 2015
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Taschenbuch
Seiten: 512
Inhalt: Einband - flex.(Paperback)
ISBN-13: 9780804185325
ISBN-10: 0804185328
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Weinstein, Bruce
Scarbrough, Mark
Hersteller: Clarkson Potter/Ten Speed
Maße: 231 x 187 x 35 mm
Von/Mit: Bruce Weinstein (u. a.)
Erscheinungsdatum: 17.02.2015
Gewicht: 1,052 kg
preigu-id: 105194529
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