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The Good Farmer
Culture and Identity in Food and Agriculture
Taschenbuch von Rob J F Burton (u. a.)
Sprache: Englisch

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Beschreibung

Developed by the leading authors in the field, this book provides a cohesive and definitive theorisation of the concept of the 'good farmer', addressing the blind spots that have sprung up in agri-food literature as well as providing a springboard for future research.

Developed by the leading authors in the field, this book provides a cohesive and definitive theorisation of the concept of the 'good farmer', addressing the blind spots that have sprung up in agri-food literature as well as providing a springboard for future research.

Über den Autor

Rob J. F. Burton is a Principal Researcher at Ruralis - Institute for Rural and Regional Research, Trondheim, Norway.

Jérémie Forney is an Assistant Professor at the Anthropology Institute, University of Neuchâtel, Switzerland.

Paul Stock is an Associate Professor in the Department of Sociology and the Environmental Studies Program at the University of Kansas, Lawrence, Kansas, USA.

Lee-Ann Sutherland is a Research Leader in the Social, Economic and Geographical Sciences Department at the James Hutton Institute, Aberdeen, UK.

Inhaltsverzeichnis

1. The 'good farmer': cultural dimensions of farming and social change 2. The origins of the 'good farmer' 3. How symbols of 'good farming' develop: the historical development of 'tidy farming' 4. Theorising the 'good farmer': from common sense category to analytical construct 5. Morality and the 'good farmer' 6. The gendered 'good farmer' 7. The 'good farmer' in communities of practice 8. Future challenges for the 'good farmer'

Details
Erscheinungsjahr: 2020
Genre: Soziologie
Rubrik: Wissenschaften
Medium: Taschenbuch
ISBN-13: 9781138727960
ISBN-10: 1138727962
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Burton, Rob J F
Forney, Jérémie
Stock, Paul
Hersteller: Taylor & Francis
Maße: 229 x 154 x 12 mm
Von/Mit: Rob J F Burton (u. a.)
Erscheinungsdatum: 14.09.2020
Gewicht: 0,312 kg
Artikel-ID: 126511699
Über den Autor

Rob J. F. Burton is a Principal Researcher at Ruralis - Institute for Rural and Regional Research, Trondheim, Norway.

Jérémie Forney is an Assistant Professor at the Anthropology Institute, University of Neuchâtel, Switzerland.

Paul Stock is an Associate Professor in the Department of Sociology and the Environmental Studies Program at the University of Kansas, Lawrence, Kansas, USA.

Lee-Ann Sutherland is a Research Leader in the Social, Economic and Geographical Sciences Department at the James Hutton Institute, Aberdeen, UK.

Inhaltsverzeichnis

1. The 'good farmer': cultural dimensions of farming and social change 2. The origins of the 'good farmer' 3. How symbols of 'good farming' develop: the historical development of 'tidy farming' 4. Theorising the 'good farmer': from common sense category to analytical construct 5. Morality and the 'good farmer' 6. The gendered 'good farmer' 7. The 'good farmer' in communities of practice 8. Future challenges for the 'good farmer'

Details
Erscheinungsjahr: 2020
Genre: Soziologie
Rubrik: Wissenschaften
Medium: Taschenbuch
ISBN-13: 9781138727960
ISBN-10: 1138727962
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Burton, Rob J F
Forney, Jérémie
Stock, Paul
Hersteller: Taylor & Francis
Maße: 229 x 154 x 12 mm
Von/Mit: Rob J F Burton (u. a.)
Erscheinungsdatum: 14.09.2020
Gewicht: 0,312 kg
Artikel-ID: 126511699
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