27,60 €*
Versandkostenfrei per Post / DHL
Lieferzeit 1-2 Wochen
The Good Farm Cookbook brings you sustaining and flavor-packed food that is good for your body and for the planet.
With the authors' combined expertise in nutrition and regenerative farming – and, simply, good food – thoughtfully reflected in each meal, these 80 recipes (covering mornings, afternoons, and evenings, as well as sweet treats and staples) guide you to mindfully source your ingredients with a reverence for their origins.
Whether you're after a creamy mango–nut breakfast trifle, a classic steak and chips with black olive butter, a lentil cottage pie or a kid-friendly green spaghetti, you'll find meals built around protein (meat or plant-based) and free from gluten and processed ingredients.
The Good Farm Cookbook brings you sustaining and flavor-packed food that is good for your body and for the planet.
With the authors' combined expertise in nutrition and regenerative farming – and, simply, good food – thoughtfully reflected in each meal, these 80 recipes (covering mornings, afternoons, and evenings, as well as sweet treats and staples) guide you to mindfully source your ingredients with a reverence for their origins.
Whether you're after a creamy mango–nut breakfast trifle, a classic steak and chips with black olive butter, a lentil cottage pie or a kid-friendly green spaghetti, you'll find meals built around protein (meat or plant-based) and free from gluten and processed ingredients.
Introduction
How and why our food choices matter
The story of the farm and The Good Farm Shop
Our stories
How we eat as a family and why
Regenerative farming and why it matters
Recipes
- mornings
- afternoons
- evenings
- sweets and treats
- staples
A last note of hope from Rachel Ward
Resources
Acknowledgements
Index
| Erscheinungsjahr: | 2024 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Kochbücher & Grundkochbücher |
| Medium: | Taschenbuch |
| ISBN-13: | 9781761500220 |
| ISBN-10: | 1761500228 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: |
Gooding, Scott
Brown, Matilda |
| Hersteller: | Murdoch Books |
| Maße: | 259 x 194 x 23 mm |
| Von/Mit: | Scott Gooding (u. a.) |
| Erscheinungsdatum: | 17.09.2024 |
| Gewicht: | 0,788 kg |
Introduction
How and why our food choices matter
The story of the farm and The Good Farm Shop
Our stories
How we eat as a family and why
Regenerative farming and why it matters
Recipes
- mornings
- afternoons
- evenings
- sweets and treats
- staples
A last note of hope from Rachel Ward
Resources
Acknowledgements
Index
| Erscheinungsjahr: | 2024 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Kochbücher & Grundkochbücher |
| Medium: | Taschenbuch |
| ISBN-13: | 9781761500220 |
| ISBN-10: | 1761500228 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: |
Gooding, Scott
Brown, Matilda |
| Hersteller: | Murdoch Books |
| Maße: | 259 x 194 x 23 mm |
| Von/Mit: | Scott Gooding (u. a.) |
| Erscheinungsdatum: | 17.09.2024 |
| Gewicht: | 0,788 kg |
Ähnliche Produkte
Lieferzeit 1-2 Wochen
Lieferzeit 2-4 Werktage
Lieferzeit 4-7 Werktage
Lieferzeit 4-7 Werktage
