Fiona Hunter: The Gluten-free Cookbook

Cover: 9780241185674 | The Gluten-free Cookbook | Fiona Hunter (u. a.) | Taschenbuch | 2015

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Sprache: Englisch

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Beschreibung

The Gluten-Free Cookbook proves that eating can still be one of life's great pleasures, even when you have to cut out wheat, rye and barley - enjoy over 230 recipes that are gluten-free and delicious. Each recipe has been carefully tested and includes a full nutritional breakdown so you can enjoy a diet that is healthy and balanced without compromising on flavour.

Über den Autor

Heather Whinney is an established cookery writer and stylist who firmly believes that the easiest way to cook meat-free is to let the slow cooker do the hard work for you. She loves creating delicious recipes that suit busy lifestyles.

Heather has worked in several national magazines, including Good Housekeeping, Woman and Home and Prima Magazine, and is the author of Cook Express and The Slow Cook Book. Throughout her career in cookery and magazine publishing, Heather has worked on cookery projects from concept to publication, from recipe development to recipe testing and editing. Her newest cookbook, The Green Slow Cooker, will show you how to create 80 fuss-free, delicious vegetarian and vegan recipes all in one pot, cooked low and slow for maximum flavour.

Details

Erscheinungsjahr:	2015
Genre:	Importe , Kochen & Backen
Rubrik:	Essen & Trinken
Thema:	Gesunde & schlanke Küche
Medium:	Taschenbuch
Inhalt:	Kartoniert / Broschiert
ISBN-13:	9780241185674
ISBN-10:	024118567X
Sprache:	Englisch
Einband:	Kartoniert / Broschiert
Autor:	Hunter, Fiona Whinney, Heather
Hersteller:	Dorling Kindersley Ltd
Verantwortliche Person für die EU:	Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße:	233 x 195 x 27 mm
Von/Mit:	Fiona Hunter (u. a.)
Erscheinungsdatum:	16.01.2015
Gewicht:	1,079 kg