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Cover: 9781785929915 | The Functional Nutrition Cookbook | Christine Bailey (u. a.) | Buch
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The Functional Nutrition Cookbook
Addressing Biochemical Imbalances through Diet
Taschenbuch von Christine Bailey (u. a.)
Sprache: Englisch

47,35 €*

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Beschreibung
This unique cookbook for food and health professionals looks beyond intervening in symptoms of health problems and addresses the ways in which diet can be used to help correct underlying imbalances in the body. It also comes with downloadable PDFs of printable recipes that can be used by practitioners to provide extra support for clients.
This unique cookbook for food and health professionals looks beyond intervening in symptoms of health problems and addresses the ways in which diet can be used to help correct underlying imbalances in the body. It also comes with downloadable PDFs of printable recipes that can be used by practitioners to provide extra support for clients.
Über den Autor
Lorraine Nicolle MSc is a nutrition practitioner with a regular clinic at a London-based natural health centre. Lorraine is also a nutrition lecturer and module leader on university-validated degree and post-graduate courses. She works with a healthcare company, writing and delivering nutrition education sessions for healthcare practitioners, and runs workplace nutrition programmes for businesses. She is a recent recipient of the CAM Award. For more information, see [...]
Inhaltsverzeichnis
1. Why and How to Use This Book. 2. Improving Gastro-Intestinal Health. 3. Supporting Detoxification. 4. Supporting Essential Fatty Acid and Eicosonoid Balance. 5. Managing Blood Glucose Levels. 6. Supporting Adrenal and Thyroid Function. 7. Supporting Sex Hormone Function. 8. Immune Modulation: Anti-Inflammatory Support. 9. Reducing Oxidative Load. 10. Support for Balanced Brain Chemistry. 11. Healthy Ageing.
Details
Erscheinungsjahr: 2017
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Gesunde & schlanke Küche
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781785929915
ISBN-10: 1785929917
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Bailey, Christine
Nicolle, Lorraine
Hersteller: Jessica Kingsley Publishers
Maße: 246 x 172 x 20 mm
Von/Mit: Christine Bailey (u. a.)
Erscheinungsdatum: 30.09.2017
Gewicht: 0,459 kg
Artikel-ID: 110043989
Über den Autor
Lorraine Nicolle MSc is a nutrition practitioner with a regular clinic at a London-based natural health centre. Lorraine is also a nutrition lecturer and module leader on university-validated degree and post-graduate courses. She works with a healthcare company, writing and delivering nutrition education sessions for healthcare practitioners, and runs workplace nutrition programmes for businesses. She is a recent recipient of the CAM Award. For more information, see [...]
Inhaltsverzeichnis
1. Why and How to Use This Book. 2. Improving Gastro-Intestinal Health. 3. Supporting Detoxification. 4. Supporting Essential Fatty Acid and Eicosonoid Balance. 5. Managing Blood Glucose Levels. 6. Supporting Adrenal and Thyroid Function. 7. Supporting Sex Hormone Function. 8. Immune Modulation: Anti-Inflammatory Support. 9. Reducing Oxidative Load. 10. Support for Balanced Brain Chemistry. 11. Healthy Ageing.
Details
Erscheinungsjahr: 2017
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Gesunde & schlanke Küche
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781785929915
ISBN-10: 1785929917
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Bailey, Christine
Nicolle, Lorraine
Hersteller: Jessica Kingsley Publishers
Maße: 246 x 172 x 20 mm
Von/Mit: Christine Bailey (u. a.)
Erscheinungsdatum: 30.09.2017
Gewicht: 0,459 kg
Artikel-ID: 110043989
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