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Longtime friends Michelle Cehn, founder of World of Vegan, and Toni Okamoto, author of Plant-Based on a Budget, which has sold more than 30,000 copies, share 100 recipes designed to become go-to staples for when plant-based eaters have meat-eater guests to impress.
Longtime friends Michelle Cehn, founder of World of Vegan, and Toni Okamoto, author of Plant-Based on a Budget, which has sold more than 30,000 copies, share 100 recipes designed to become go-to staples for when plant-based eaters have meat-eater guests to impress.
Contents
Foreword by Chef Chloe Coscarelli
Introduction
Prepping Your Plant-Powered Kitchen
Breakfast & Brunch
Tofu Scramble
Avocado Toast
Breakfast Burrito
Waffles
Pop Tarts
Pancakes
Jen's Cinnamon Rolls
Challah French Toast
Banana Bread
Blueberry Muffins
Homemade Granola
Chewy Chocolate Peanut Butter Granola Bars
Instant Oatmeal Three Ways
Overnight Oats
Mango Smoothie
Dinner & Entrées
Lasagna
Mac 'n' Cheese
Yellow Tofu Curry
Shepherd's Pie
Stuffed Shells
Allison's Pot Pie
Fettuccine Alfredo
Ratatouille
Pesto Pasta
Cornbread Chili Casserole
Beefy Tacos
Black Bean Burgers
Jackfruit "Pulled Pork" Sandwich
Chickpea "Tuna" Salad Sandwich
Sushi
BLT Sandwich
Marinara Pizza
BBQ Pizza
Pesto Pizza
Warm & Cozy Soups
Corn Chowder
Split Pea Soup
Chickenless Noodle Soup
Lasagna Soup
Minestrone
Chili
Spicy Udon Noodle Soup
Ramen
Apps, Snacks & Sides
Rainbow Spring Rolls with Peanut Dipping Sauce
Jenn's Fried Tofu Wontons
Pesto Crostini
Fried Rice
Rainbow Tofu Kebabs
Nacho Cheese Sauce
Chloe's Spinach-Artichoke Dip
Stephanie's Deviled Potatoes
Quinoa Tots
Mashed Potatoes
Classic Pasta Salad
Green Bean Casserole
Stuffing
Michael's Southern Collard Greens
Classic Caesar Salad
Potato Salad
Mexican Rice
Coleslaw
Desserts
Chocolate Cupcakes
Chocolate Frosting
Birthday Cake
Buttercream Frosting
Pumpkin Chocolate Pie
Grandma's Cookies
Peanut Butter Cookies
Raspberry Thumbprint Cookies
Brownies
Doughnuts
Ice Cream Cake
Banana Nice Cream Sundae
Chocolate Peanut Butter Milkshake
Chocolate Mousse
Fudgesicles
Chia Pudding Parfait
Fudge
Peanut Butter Cups
Drinks
Pumpkin Spice Latte
Mexican Hot Chocolate
Eggnog
Pink Lemonade
Virgin Piña Colada
Horchata
Almond Milk
DIY Staples
Pesto
Marinara Sauce
Mushroom Gravy
Barbecued Pulled Jackfruit
Tofu Bacon
Marinated Tofu
Barbecue Sauce
Teriyaki Sauce
Orange Ginger Marinade
Pico de Gallo
Thousand Island Dressing
Caesar Dressing
Strawberry Preserves
Classic Pizza Crust
Cornbread
Overnight Sourdough Bread
Dinner Rolls
Challah
Menus for Gatherings
Acknowledgments
More Friendly Vegan Resources
Metric Conversions
Index
About the Authors
Erscheinungsjahr: | 2020 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Gesunde & schlanke Küche |
Medium: | Taschenbuch |
ISBN-13: | 9781950665365 |
ISBN-10: | 1950665364 |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Autor: |
Cehn, Michelle
Okamoto, Toni |
Solist: | Coscarelli, Chloe |
Hersteller: | Benbella Books |
Maße: | 230 x 179 x 17 mm |
Von/Mit: | Michelle Cehn (u. a.) |
Erscheinungsdatum: | 27.10.2020 |
Gewicht: | 0,674 kg |
Contents
Foreword by Chef Chloe Coscarelli
Introduction
Prepping Your Plant-Powered Kitchen
Breakfast & Brunch
Tofu Scramble
Avocado Toast
Breakfast Burrito
Waffles
Pop Tarts
Pancakes
Jen's Cinnamon Rolls
Challah French Toast
Banana Bread
Blueberry Muffins
Homemade Granola
Chewy Chocolate Peanut Butter Granola Bars
Instant Oatmeal Three Ways
Overnight Oats
Mango Smoothie
Dinner & Entrées
Lasagna
Mac 'n' Cheese
Yellow Tofu Curry
Shepherd's Pie
Stuffed Shells
Allison's Pot Pie
Fettuccine Alfredo
Ratatouille
Pesto Pasta
Cornbread Chili Casserole
Beefy Tacos
Black Bean Burgers
Jackfruit "Pulled Pork" Sandwich
Chickpea "Tuna" Salad Sandwich
Sushi
BLT Sandwich
Marinara Pizza
BBQ Pizza
Pesto Pizza
Warm & Cozy Soups
Corn Chowder
Split Pea Soup
Chickenless Noodle Soup
Lasagna Soup
Minestrone
Chili
Spicy Udon Noodle Soup
Ramen
Apps, Snacks & Sides
Rainbow Spring Rolls with Peanut Dipping Sauce
Jenn's Fried Tofu Wontons
Pesto Crostini
Fried Rice
Rainbow Tofu Kebabs
Nacho Cheese Sauce
Chloe's Spinach-Artichoke Dip
Stephanie's Deviled Potatoes
Quinoa Tots
Mashed Potatoes
Classic Pasta Salad
Green Bean Casserole
Stuffing
Michael's Southern Collard Greens
Classic Caesar Salad
Potato Salad
Mexican Rice
Coleslaw
Desserts
Chocolate Cupcakes
Chocolate Frosting
Birthday Cake
Buttercream Frosting
Pumpkin Chocolate Pie
Grandma's Cookies
Peanut Butter Cookies
Raspberry Thumbprint Cookies
Brownies
Doughnuts
Ice Cream Cake
Banana Nice Cream Sundae
Chocolate Peanut Butter Milkshake
Chocolate Mousse
Fudgesicles
Chia Pudding Parfait
Fudge
Peanut Butter Cups
Drinks
Pumpkin Spice Latte
Mexican Hot Chocolate
Eggnog
Pink Lemonade
Virgin Piña Colada
Horchata
Almond Milk
DIY Staples
Pesto
Marinara Sauce
Mushroom Gravy
Barbecued Pulled Jackfruit
Tofu Bacon
Marinated Tofu
Barbecue Sauce
Teriyaki Sauce
Orange Ginger Marinade
Pico de Gallo
Thousand Island Dressing
Caesar Dressing
Strawberry Preserves
Classic Pizza Crust
Cornbread
Overnight Sourdough Bread
Dinner Rolls
Challah
Menus for Gatherings
Acknowledgments
More Friendly Vegan Resources
Metric Conversions
Index
About the Authors
Erscheinungsjahr: | 2020 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Gesunde & schlanke Küche |
Medium: | Taschenbuch |
ISBN-13: | 9781950665365 |
ISBN-10: | 1950665364 |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Autor: |
Cehn, Michelle
Okamoto, Toni |
Solist: | Coscarelli, Chloe |
Hersteller: | Benbella Books |
Maße: | 230 x 179 x 17 mm |
Von/Mit: | Michelle Cehn (u. a.) |
Erscheinungsdatum: | 27.10.2020 |
Gewicht: | 0,674 kg |