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Originally published in 1970, The French Menu Cookbook is one of the most important culinary works of the twentieth century. It has served as a foundational resource and beacon to cooks worldwide-including visionaries like Alice Waters-who redefined American cuisine. Well ahead of his time, Olney champions a seasonal approach to cooking and provides thoughtful, intriguing wine pairings. This revolutionary text offers masterfully arranged menus for every occasion, from casual dinners for two to decadent soirees. In paperback for the first time, this celebrated kitchen classic is a must-have for adventurous home cooks, chefs, gourmets, and Francophiles alike.
Originally published in 1970, The French Menu Cookbook is one of the most important culinary works of the twentieth century. It has served as a foundational resource and beacon to cooks worldwide-including visionaries like Alice Waters-who redefined American cuisine. Well ahead of his time, Olney champions a seasonal approach to cooking and provides thoughtful, intriguing wine pairings. This revolutionary text offers masterfully arranged menus for every occasion, from casual dinners for two to decadent soirees. In paperback for the first time, this celebrated kitchen classic is a must-have for adventurous home cooks, chefs, gourmets, and Francophiles alike.
| Erscheinungsjahr: | 2011 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Taschenbuch |
| Titelzusatz: | The Food and Wine of France--Season by Delicious Season--in Beautifully Composed Menus for American Dining and Entertaining by an American Living in Paris... |
| Inhalt: | Einband - flex.(Paperback) |
| ISBN-13: | 9781607740025 |
| ISBN-10: | 1607740028 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Olney, Richard |
| Hersteller: | Clarkson Potter/Ten Speed |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 232 x 152 x 25 mm |
| Von/Mit: | Richard Olney |
| Erscheinungsdatum: | 15.03.2011 |
| Gewicht: | 0,667 kg |
| Erscheinungsjahr: | 2011 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Taschenbuch |
| Titelzusatz: | The Food and Wine of France--Season by Delicious Season--in Beautifully Composed Menus for American Dining and Entertaining by an American Living in Paris... |
| Inhalt: | Einband - flex.(Paperback) |
| ISBN-13: | 9781607740025 |
| ISBN-10: | 1607740028 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Olney, Richard |
| Hersteller: | Clarkson Potter/Ten Speed |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 232 x 152 x 25 mm |
| Von/Mit: | Richard Olney |
| Erscheinungsdatum: | 15.03.2011 |
| Gewicht: | 0,667 kg |
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