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Cover: 9781742706207 | The Food of Vietnam | Luke Nguyen | Buch | Englisch | 2013
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The Food of Vietnam
Buch von Luke Nguyen

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Beschreibung
In addition to the stunning location photography and mouth- watering food shots, Luke's records of his experiences with the people he meets and the places he visits along the way pepper the pages of this book, breathing life into the classic recipes of Vietnam, from pho to banh mi and everything in between.
In addition to the stunning location photography and mouth- watering food shots, Luke's records of his experiences with the people he meets and the places he visits along the way pepper the pages of this book, breathing life into the classic recipes of Vietnam, from pho to banh mi and everything in between.
Über den Autor
Luke Nguyen is a well-renowned Vietnamese Australian chef, best known for his television series Luke Nguyen's Vietnam and Greater Mekong. His shows have aired throughout the world and can currently be seen on The Cooking Channel (US), The Food Network (US), UKTV, The Living Channel, and XYZ Entertainment Pty Ltd. Luke was raised in Australia in Sydney's vibrant and notorious Vietnamese quarter. His parents opened and ran a local Vietnamese restaurant, and it was this passion for food that first ignited Luke's interest. After learning the basics from his parents, Luke trained with a number of well-respected Sydney chefs before opening The Red Lantern restaurant with his sister, Pauline. Since then, The Red Lantern has become one of Sydney's most acclaimed restaurants.
Details
Erscheinungsjahr: 2013
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Seiten: 368
ISBN-13: 9781742706207
ISBN-10: 1742706207
Einband: Gebunden
Autor: Nguyen, Luke
Hersteller: Hardie Grant Books
Maße: 307 x 250 x 43 mm
Von/Mit: Luke Nguyen
Erscheinungsdatum: 01.10.2013
Gewicht: 2,33 kg
preigu-id: 105899928
Über den Autor
Luke Nguyen is a well-renowned Vietnamese Australian chef, best known for his television series Luke Nguyen's Vietnam and Greater Mekong. His shows have aired throughout the world and can currently be seen on The Cooking Channel (US), The Food Network (US), UKTV, The Living Channel, and XYZ Entertainment Pty Ltd. Luke was raised in Australia in Sydney's vibrant and notorious Vietnamese quarter. His parents opened and ran a local Vietnamese restaurant, and it was this passion for food that first ignited Luke's interest. After learning the basics from his parents, Luke trained with a number of well-respected Sydney chefs before opening The Red Lantern restaurant with his sister, Pauline. Since then, The Red Lantern has become one of Sydney's most acclaimed restaurants.
Details
Erscheinungsjahr: 2013
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Seiten: 368
ISBN-13: 9781742706207
ISBN-10: 1742706207
Einband: Gebunden
Autor: Nguyen, Luke
Hersteller: Hardie Grant Books
Maße: 307 x 250 x 43 mm
Von/Mit: Luke Nguyen
Erscheinungsdatum: 01.10.2013
Gewicht: 2,33 kg
preigu-id: 105899928
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