Dekorationsartikel gehören nicht zum Leistungsumfang.
The Food I Love
A new edition
Buch von Neil Perry
Sprache: Englisch

42,65 €*

inkl. MwSt.

Versandkostenfrei per Post / DHL

Lieferzeit 1-2 Wochen

Kategorien:
Beschreibung
Redesigned and revised for a new generation of readers, The Food I Love is a modern classic bestseller from Australia's most respected chef.
Redesigned and revised for a new generation of readers, The Food I Love is a modern classic bestseller from Australia's most respected chef.
Über den Autor

Neil Perry is arguably Australia's most influential restaurateur. His impact on Australian dining both in the restaurant and at home has been indelible - through establishing iconic venues such as Rockpool, Rockpool Bar & Grill, Spice Temple, Rosetta, and Jade Temple as well as his long-running 'Good Weekend' column. Neil has been creating menus for Qantas since 1997, continually redefining their dining and service. Since March 2020 he runs charity Hope Delivery, a much-needed community meal program in Sydney and Melbourne to feed the disadvantaged who have been severely affected by the pandemic. In 2021 he opened a new restaurant Margaret, named after his mother, which showcases many of the dishes contained in his most recent award-winning and bestselling book, Everything I Love to Cook.

Details
Erscheinungsjahr: 2023
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Seiten: 440
Inhalt: Gebunden
ISBN-13: 9781922616753
ISBN-10: 1922616753
Sprache: Englisch
Einband: Gebunden
Autor: Perry, Neil
Hersteller: Murdoch Books
Maße: 267 x 205 x 43 mm
Von/Mit: Neil Perry
Erscheinungsdatum: 28.09.2023
Gewicht: 1,826 kg
preigu-id: 126607279
Über den Autor

Neil Perry is arguably Australia's most influential restaurateur. His impact on Australian dining both in the restaurant and at home has been indelible - through establishing iconic venues such as Rockpool, Rockpool Bar & Grill, Spice Temple, Rosetta, and Jade Temple as well as his long-running 'Good Weekend' column. Neil has been creating menus for Qantas since 1997, continually redefining their dining and service. Since March 2020 he runs charity Hope Delivery, a much-needed community meal program in Sydney and Melbourne to feed the disadvantaged who have been severely affected by the pandemic. In 2021 he opened a new restaurant Margaret, named after his mother, which showcases many of the dishes contained in his most recent award-winning and bestselling book, Everything I Love to Cook.

Details
Erscheinungsjahr: 2023
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Seiten: 440
Inhalt: Gebunden
ISBN-13: 9781922616753
ISBN-10: 1922616753
Sprache: Englisch
Einband: Gebunden
Autor: Perry, Neil
Hersteller: Murdoch Books
Maße: 267 x 205 x 43 mm
Von/Mit: Neil Perry
Erscheinungsdatum: 28.09.2023
Gewicht: 1,826 kg
preigu-id: 126607279
Warnhinweis