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Presented as a seasonal food almanac--a month-by-month guide to inspire the reader throughout the year--each chapter begins with an introduction from the editor, followed by seasonal highlights for the cook's larder, spotlights on ingredients, and passages on food history. A book to both read and cook from, each chapter ends with a menu by a different cook or chef, with recipes carefully chosen to show off the best of the season.
Contributors range from legendary food writers and lauded chefs such as Diana Henry, Fuchsia Dunlop, Yotam Ottolenghi, and Meera Sodha to poets and novelists including Kit de Waal, poet Livia Franchini, and playwright and novelist Deborah Levy; and each specially commissioned story looks at the gastronomic world through a cultural prism.
Presented as a seasonal food almanac--a month-by-month guide to inspire the reader throughout the year--each chapter begins with an introduction from the editor, followed by seasonal highlights for the cook's larder, spotlights on ingredients, and passages on food history. A book to both read and cook from, each chapter ends with a menu by a different cook or chef, with recipes carefully chosen to show off the best of the season.
Contributors range from legendary food writers and lauded chefs such as Diana Henry, Fuchsia Dunlop, Yotam Ottolenghi, and Meera Sodha to poets and novelists including Kit de Waal, poet Livia Franchini, and playwright and novelist Deborah Levy; and each specially commissioned story looks at the gastronomic world through a cultural prism.
Miranda York began her career as a food, travel and culture journalist, writing for publications such as the Financial Times, Vogue, How To Spend It and Harper's Bazaar before founding At The Table, a creative platform that explores and celebrates food culture. She has since curated over 100 events, published an independent food magazine, recorded a podcast series, produced short films and launched an artisan food market in London. She also co-founded the creative agency and publisher Twelve Noon. Miranda was named one of Code's 100 Most Influential Women in Food and has been shortlisted for both the Jane Grigson Trust Award and the Fortnum & Mason Food & Drink Awards.
| Erscheinungsjahr: | 2020 |
|---|---|
| Produktart: | Nachschlagewerke |
| Rubrik: | Sachliteratur |
| Thema: | Lexika |
| Medium: | Buch |
| Seiten: | 176 |
| ISBN-13: | 9781911641605 |
| ISBN-10: | 1911641603 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | York, Miranda |
| Hersteller: | HarperCollins Publishers |
| Maße: | 228 x 163 x 25 mm |
| Von/Mit: | Miranda York |
| Erscheinungsdatum: | 01.10.2020 |
| Gewicht: | 0,561 kg |
Miranda York began her career as a food, travel and culture journalist, writing for publications such as the Financial Times, Vogue, How To Spend It and Harper's Bazaar before founding At The Table, a creative platform that explores and celebrates food culture. She has since curated over 100 events, published an independent food magazine, recorded a podcast series, produced short films and launched an artisan food market in London. She also co-founded the creative agency and publisher Twelve Noon. Miranda was named one of Code's 100 Most Influential Women in Food and has been shortlisted for both the Jane Grigson Trust Award and the Fortnum & Mason Food & Drink Awards.
| Erscheinungsjahr: | 2020 |
|---|---|
| Produktart: | Nachschlagewerke |
| Rubrik: | Sachliteratur |
| Thema: | Lexika |
| Medium: | Buch |
| Seiten: | 176 |
| ISBN-13: | 9781911641605 |
| ISBN-10: | 1911641603 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | York, Miranda |
| Hersteller: | HarperCollins Publishers |
| Maße: | 228 x 163 x 25 mm |
| Von/Mit: | Miranda York |
| Erscheinungsdatum: | 01.10.2020 |
| Gewicht: | 0,561 kg |
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