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Beschreibung
Discover the Roots of American Cooking!

Want to see what early Americans ate?

Real History: See how people cooked hundreds of years ago.
Old-Time Recipes: Learn to make things like pumpkin pudding and "Johnny cake."
Cooking Tips: Get advice on picking fresh food, just like they did back then.
Funny Words: Find out what "pannikin" and "frumenty" mean!
Firsts! This book has the first recipes for some famous foods and the first time words like "cookie" and "slaw" were printed!
Perfect for: Anyone who loves cooking, history, or old-fashioned things.

Get a taste of history with this unique cookbook!
Discover the Roots of American Cooking!

Want to see what early Americans ate?

Real History: See how people cooked hundreds of years ago.
Old-Time Recipes: Learn to make things like pumpkin pudding and "Johnny cake."
Cooking Tips: Get advice on picking fresh food, just like they did back then.
Funny Words: Find out what "pannikin" and "frumenty" mean!
Firsts! This book has the first recipes for some famous foods and the first time words like "cookie" and "slaw" were printed!
Perfect for: Anyone who loves cooking, history, or old-fashioned things.

Get a taste of history with this unique cookbook!
Details
Erscheinungsjahr: 2025
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Taschenbuch
ISBN-13: 9781638233756
ISBN-10: 1638233756
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Simmons, Amelia
Hersteller: www.bnpublishing.com
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 229 x 152 x 5 mm
Von/Mit: Amelia Simmons
Erscheinungsdatum: 10.03.2025
Gewicht: 0,125 kg
Artikel-ID: 131788807