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The Female Chef
Stories and Recipes from 31 Women Redefining the British Food Scene
Buch von Liz Seabrook
Sprache: Englisch

37,15 €*

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Beschreibung
  • Includes over 30 recipes from some of Britain's most exciting chefs

A glance at the current list of British Michelin-starred chefs will tell you the food scene's historic gender imbalance is far from solved. Women, though traditionally encouraged to cook at home, have long been much less championed in professional kitchens. And yet, within this challenging environment, many women are pioneering change - from nurturing all-female teams to shaking up the narrative of what it means to be a woman and a chef. This book celebrates those at the forefront of modern food, and the experiences that got them there, bringing together insightful interviews, original portraits and each chef's most memorable recipe.

  • Includes over 30 recipes from some of Britain's most exciting chefs

A glance at the current list of British Michelin-starred chefs will tell you the food scene's historic gender imbalance is far from solved. Women, though traditionally encouraged to cook at home, have long been much less championed in professional kitchens. And yet, within this challenging environment, many women are pioneering change - from nurturing all-female teams to shaking up the narrative of what it means to be a woman and a chef. This book celebrates those at the forefront of modern food, and the experiences that got them there, bringing together insightful interviews, original portraits and each chef's most memorable recipe.

Über den Autor
Clare Finney writes for a wide variety of national and regional magazines and was Fortnum and Mason's Food Writer of The Year, 2019.
Details
Erscheinungsjahr: 2021
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781914314018
ISBN-10: 1914314018
Sprache: Englisch
Einband: Gebunden
Autor: Seabrook, Liz
Orchester: Finney, Clare
Hersteller: Acc Publishing Group Ltd
Maße: 261 x 200 x 26 mm
Von/Mit: Liz Seabrook
Erscheinungsdatum: 29.12.2021
Gewicht: 0,848 kg
Artikel-ID: 120183831
Über den Autor
Clare Finney writes for a wide variety of national and regional magazines and was Fortnum and Mason's Food Writer of The Year, 2019.
Details
Erscheinungsjahr: 2021
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781914314018
ISBN-10: 1914314018
Sprache: Englisch
Einband: Gebunden
Autor: Seabrook, Liz
Orchester: Finney, Clare
Hersteller: Acc Publishing Group Ltd
Maße: 261 x 200 x 26 mm
Von/Mit: Liz Seabrook
Erscheinungsdatum: 29.12.2021
Gewicht: 0,848 kg
Artikel-ID: 120183831
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