Dekorationsartikel gehören nicht zum Leistungsumfang.
Sprache:
Englisch
25,10 €*
Versandkostenfrei per Post / DHL
Lieferzeit 1-2 Wochen
Kategorien:
Beschreibung
This exceptional cookbook offers instruction on preparing:
- Starters, such as Sesame Beef Appetizer
- Lunch and dinner fondues, such as Breaded Red Snapper
- Desserts, such as Creamy Caramel Fondue
- Breakfast fondues, such as Ham and Cheese Fondue
- Healthy choices, such as Dietet's Fondue
- Starters, such as Sesame Beef Appetizer
- Lunch and dinner fondues, such as Breaded Red Snapper
- Desserts, such as Creamy Caramel Fondue
- Breakfast fondues, such as Ham and Cheese Fondue
- Healthy choices, such as Dietet's Fondue
This exceptional cookbook offers instruction on preparing:
- Starters, such as Sesame Beef Appetizer
- Lunch and dinner fondues, such as Breaded Red Snapper
- Desserts, such as Creamy Caramel Fondue
- Breakfast fondues, such as Ham and Cheese Fondue
- Healthy choices, such as Dietet's Fondue
- Starters, such as Sesame Beef Appetizer
- Lunch and dinner fondues, such as Breaded Red Snapper
- Desserts, such as Creamy Caramel Fondue
- Breakfast fondues, such as Ham and Cheese Fondue
- Healthy choices, such as Dietet's Fondue
Über den Autor
Rhonda Lauret Parkinson is a freelance writer, chef, and author of The Everything Chinese Cookbook and The Everything Fondue Cookbook. She has been the Chinese Cuisine Guide at [...] since 1998. She resides in Calgary, Alberta, Canada.
Details
| Erscheinungsjahr: | 2004 |
|---|---|
| Rubrik: | Essen & Trinken |
| Thema: | Allgemeine Lexika |
| Medium: | Taschenbuch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9781593371197 |
| ISBN-10: | 1593371195 |
| UPC: | 045079701199 |
| EAN: | 0045079701199 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Parkinson, Rhonda Lauret |
| Hersteller: | Adams Media Corporation |
| Maße: | 231 x 201 x 18 mm |
| Von/Mit: | Rhonda Lauret Parkinson |
| Erscheinungsdatum: | 13.08.2004 |
| Gewicht: | 0,408 kg |
Über den Autor
Rhonda Lauret Parkinson is a freelance writer, chef, and author of The Everything Chinese Cookbook and The Everything Fondue Cookbook. She has been the Chinese Cuisine Guide at [...] since 1998. She resides in Calgary, Alberta, Canada.
Details
| Erscheinungsjahr: | 2004 |
|---|---|
| Rubrik: | Essen & Trinken |
| Thema: | Allgemeine Lexika |
| Medium: | Taschenbuch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9781593371197 |
| ISBN-10: | 1593371195 |
| UPC: | 045079701199 |
| EAN: | 0045079701199 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Parkinson, Rhonda Lauret |
| Hersteller: | Adams Media Corporation |
| Maße: | 231 x 201 x 18 mm |
| Von/Mit: | Rhonda Lauret Parkinson |
| Erscheinungsdatum: | 13.08.2004 |
| Gewicht: | 0,408 kg |
Warnhinweis
Ähnliche Produkte
Taschenbuch
Lieferzeit 1-2 Wochen
Taschenbuch
Taschenbuch
Buch
Lieferzeit 1-2 Wochen
