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Cover: 9781529332469 | The Emperor's Feast | 'A tasty portrait of a nation' -Sunday Telegraph
Dekorationsartikel gehören nicht zum Leistungsumfang.
The Emperor's Feast
'A tasty portrait of a nation' -Sunday Telegraph
Taschenbuch von Jonathan Clements
Sprache: Englisch

18,10 €

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Beschreibung
From the humble takeaway in the middle of a tiny English village to the embarrassment of riches offered in a big-city Chinatown, Chinese food is everywhere to be found. But the meals on offer merely scratch the surface of a rich and dizzyingly varied culinary tradition, spread across 5000 years of history and over the more than 30 provinces and regions that constitute modern China - not to mention the Chinese diaspora communities all across the world. In 'The Emperor's Feast', author and TV presenter Dr Jonathan Clements invites us into the history of Chinese food, starting with the earliest grain stews and the rudimentary chopsticks of the Bronze Age and taking us through the development of dining etiquette under Confucius, the popularisation of rice and the dawn of the dumpling in the 4th century.
From the humble takeaway in the middle of a tiny English village to the embarrassment of riches offered in a big-city Chinatown, Chinese food is everywhere to be found. But the meals on offer merely scratch the surface of a rich and dizzyingly varied culinary tradition, spread across 5000 years of history and over the more than 30 provinces and regions that constitute modern China - not to mention the Chinese diaspora communities all across the world. In 'The Emperor's Feast', author and TV presenter Dr Jonathan Clements invites us into the history of Chinese food, starting with the earliest grain stews and the rudimentary chopsticks of the Bronze Age and taking us through the development of dining etiquette under Confucius, the popularisation of rice and the dawn of the dumpling in the 4th century.
Über den Autor

Dr Jonathan Clements is a historian and TV presenter specialising in East Asia. He was visiting professor at Xi'an Jiaotong University in China from 2013 to 2019 and is the author of several books on the history of China, including A Brief History of China, The Art of War: A New Translation, and Confucius: A Biography. His history of the Silk Road and his lives of the First Emperor, Empress Wu and Wellington Koo have all been translated into Chinese.

Dr Clements has presented several seasons of Route Awakening (National Geographic), an award-winning television series about icons of Chinese culture.

Details
Erscheinungsjahr: 2022
Genre: Geschichte, Importe
Rubrik: Geisteswissenschaften
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781529332469
ISBN-10: 152933246X
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Clements, Jonathan
Hersteller: Hodder & Stoughton
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 128 x 198 x 25 mm
Von/Mit: Jonathan Clements
Erscheinungsdatum: 20.01.2022
Gewicht: 0,238 kg
Artikel-ID: 120555081
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