Arlyn Osborne is a recipe developer and food writer who studied at the French Culinary Institute in New York City. Her work can be found on The Food Network, The Kitchn, Food52, Serious Eats, Bon Appetit, and The Washington Post.

Chapter 1
BREAKFAST AND BRUNCHES
Egg-in-a-Basket with Chive
Spicy Skillet Hash
Sheet Pan Sausage Breakfast
Strawberry Oatmeal
Glazed Crullers
Sticky Baked Peaches
Baked Berry Pecan French Toast
Apple Pancakes

Chapter 2
TEA TIME AT THE DICKINSON’S
Jasmine Tea Biscuits
Rice Cakes
Honey Lemonade
Ham and Cucumber Tea Sandwiches
Raspberry Jam
Cherry Scones

Chapter 3
FROM THE STOCKPOT
Winter Garden Vegetable Soup
Beef Bone Broth
Broths Chicken Soup
Sue’s Oyster Stew
Pumpkin Corn Chowder
Irish Stew

Chapter 4
POETIC SUPPERS
Lemon Herb Chicken
Vegetarian Niçoise Salad
Veal Meatball with Gravy
Mushroom Pot Pie
Spiced Chicken Wings
Apple Chestnut Stuffing
Creamy Green Bean Fricassee
Pan-Fried Cod Cakes

Chapter 5
EMILY’S BEST BREADS
Rye and Indian Loaf
Graham Bread
Gingerbread
Brown Bread
Twin Loaves
Little Dinner Rolls
Corn Cakes
Maggie’s Irish Soda Bread

Chapter 6
CAKES, PIES, AND
OTHER SWEET THINGS
Black Cake
Coconut Cake
Federal Cake
Coconut Cookies
Chocolate Caramels
Maple Sugar Loaf Cake
Cream Puffs
Mrs. Dickinson’s Custard Pie
Cinnamon Doughnuts
Chocolate Mousse