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With a combination of concrete health tips, scientific knowledge, inspirational stories, charts, and beautiful recipes and pictures, this book can help you understand the dietary needs for each stage of kidney disease and make you a better cook. From tweaked classics, such as Vegan Bolognese and Macaroni & Cheese, to modern and diverse fare such as Thai Shrimp Salad and Chicken Farro bowls, this book gives you more than 50 flavor packed, low-sodium recipes alongside expert nutritional analysis, pro-tip sidebars, and cooking tips and techniques.
The 10-steps:
1. Understand Your Kidneys
2. Choose Your Beverages Wisely
3. Uncover Hidden Salt and #ChangeYourBuds
4. Embrace Plant-Based Eating
5. Get Potassium Right
6. Avoid High Protein Pitfalls
7. Discover Alkaline-Rich Foods
8. Identify and Eliminate Sneaky Phosphorus
9. Integrate the DASH, Mediterranean, and Diabetic Diets into your Routine
10. Keep an Open Mind if You Start Dialysis
With a combination of concrete health tips, scientific knowledge, inspirational stories, charts, and beautiful recipes and pictures, this book can help you understand the dietary needs for each stage of kidney disease and make you a better cook. From tweaked classics, such as Vegan Bolognese and Macaroni & Cheese, to modern and diverse fare such as Thai Shrimp Salad and Chicken Farro bowls, this book gives you more than 50 flavor packed, low-sodium recipes alongside expert nutritional analysis, pro-tip sidebars, and cooking tips and techniques.
The 10-steps:
1. Understand Your Kidneys
2. Choose Your Beverages Wisely
3. Uncover Hidden Salt and #ChangeYourBuds
4. Embrace Plant-Based Eating
5. Get Potassium Right
6. Avoid High Protein Pitfalls
7. Discover Alkaline-Rich Foods
8. Identify and Eliminate Sneaky Phosphorus
9. Integrate the DASH, Mediterranean, and Diabetic Diets into your Routine
10. Keep an Open Mind if You Start Dialysis
| Erscheinungsjahr: | 2020 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Gesunde & schlanke Küche |
| Medium: | Taschenbuch |
| ISBN-13: | 9781735679303 |
| ISBN-10: | 1735679305 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Shusterman, Blake |
| Hersteller: | Cooking Doc, LLC |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 254 x 203 x 18 mm |
| Von/Mit: | Blake Shusterman |
| Erscheinungsdatum: | 15.10.2020 |
| Gewicht: | 0,902 kg |
| Erscheinungsjahr: | 2020 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Gesunde & schlanke Küche |
| Medium: | Taschenbuch |
| ISBN-13: | 9781735679303 |
| ISBN-10: | 1735679305 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Shusterman, Blake |
| Hersteller: | Cooking Doc, LLC |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 254 x 203 x 18 mm |
| Von/Mit: | Blake Shusterman |
| Erscheinungsdatum: | 15.10.2020 |
| Gewicht: | 0,902 kg |
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