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Dr Sue Shepherd (Author)
Dr Sue Shepherd is an Advanced Accredited Practicing Dietitian and Accredited Nutritionist specialising in the treatment of dietary intolerances. A coeliac herself, Dr Shepherd is the author of numerous peer-reviewed papers and is recognised internationally as an expert dietitian in IBS and coeliac disease.
Dr Peter Gibson (Author)
Dr Peter Gibson is Professor of Gastroenterology at Monash University and Director of the Department of Gastroenterology at the Alfred Hospital in Melbourne. He is recognised all over the world as an expert physician and researcher and was recently awarded the Distinguished Research Prize by the Gastroenterological Society of Australia.
Dr Sue Shepherd (Author)
Dr Sue Shepherd is an Advanced Accredited Practicing Dietitian and Accredited Nutritionist specialising in the treatment of dietary intolerances. A coeliac herself, Dr Shepherd is the author of numerous peer-reviewed papers and is recognised internationally as an expert dietitian in IBS and coeliac disease.
Dr Peter Gibson (Author)
Dr Peter Gibson is Professor of Gastroenterology at Monash University and Director of the Department of Gastroenterology at the Alfred Hospital in Melbourne. He is recognised all over the world as an expert physician and researcher and was recently awarded the Distinguished Research Prize by the Gastroenterological Society of Australia.
Dr Sue Shepherd (Author)
Dr Sue Shepherd is an Advanced Accredited Practicing Dietitian and Accredited Nutritionist specialising in the treatment of dietary intolerances. A coeliac herself, Dr Shepherd is the author of numerous peer-reviewed papers and is recognised internationally as an expert dietitian in IBS and coeliac disease.
Dr Peter Gibson (Author)
Dr Peter Gibson is Professor of Gastroenterology at Monash University and Director of the Department of Gastroenterology at the Alfred Hospital in Melbourne. He is recognised all over the world as an expert physician and researcher and was recently awarded the Distinguished Research Prize by the Gastroenterological Society of Australia.
| Erscheinungsjahr: | 2014 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Gesunde & schlanke Küche |
| Medium: | Taschenbuch |
| Seiten: | 288 |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9780091955359 |
| ISBN-10: | 0091955351 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: |
Gibson, Peter
Shepherd, Sue |
| Hersteller: | Ebury Publishing |
| Maße: | 228 x 189 x 25 mm |
| Von/Mit: | Peter Gibson (u. a.) |
| Erscheinungsdatum: | 06.11.2014 |
| Gewicht: | 0,841 kg |
Dr Sue Shepherd (Author)
Dr Sue Shepherd is an Advanced Accredited Practicing Dietitian and Accredited Nutritionist specialising in the treatment of dietary intolerances. A coeliac herself, Dr Shepherd is the author of numerous peer-reviewed papers and is recognised internationally as an expert dietitian in IBS and coeliac disease.
Dr Peter Gibson (Author)
Dr Peter Gibson is Professor of Gastroenterology at Monash University and Director of the Department of Gastroenterology at the Alfred Hospital in Melbourne. He is recognised all over the world as an expert physician and researcher and was recently awarded the Distinguished Research Prize by the Gastroenterological Society of Australia.
| Erscheinungsjahr: | 2014 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Gesunde & schlanke Küche |
| Medium: | Taschenbuch |
| Seiten: | 288 |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9780091955359 |
| ISBN-10: | 0091955351 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: |
Gibson, Peter
Shepherd, Sue |
| Hersteller: | Ebury Publishing |
| Maße: | 228 x 189 x 25 mm |
| Von/Mit: | Peter Gibson (u. a.) |
| Erscheinungsdatum: | 06.11.2014 |
| Gewicht: | 0,841 kg |
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