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Cover: 9784805314951 | The Complete Guide to Japanese Drinks | Stephen Lyman (u. a.) | Buch
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The Complete Guide to Japanese Drinks
Sake, Shochu, Japanese Whisky, Beer, Wine, Cocktails and Other Beverages
Buch von Chris Bunting (u. a.)
Sprache: Englisch

22,95 €*

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Beschreibung
Drink your way through Japan (even from home) with the help of this book!
Drink your way through Japan (even from home) with the help of this book!
Über den Autor
Stephen Lyman was minding his own business, enjoying life in New York City as an Associate Professor at Weill Cornell Medical College when he was unexpectedly introduced to Japanese shochu at an izakaya in the Chelsea neighborhood of Manhattan. Over the next decade he visited Japan more than twenty times, visiting more than a hundred shochu distilleries, sake breweries and other alcohol producers in more than twenty Japanese Prefectures. In 2013 he began interning at a small shochu distillery in Kagoshima Prefecture. He subsequently became the first graduate of the Sake School of America's Shochu Adviser Course and a kikisakeshi (sake sommelier) through Sake Service International. In 2016 he was named the first Honkaku Shochu Ambassador by the Japanese government through the Cool Japan program. He now spends about half his time in Kyushu in Southern Japan where he can be found cycling around and exploring local food, drink, and culture.

Chris Bunting has worked in London and Japan for publications including the Asahi Shimbun, Times and Independent. He developed his love of Japanese alcohol while living in Tokyo and is the author of Drinking Japan. He currently lives in Yorkshire in the UK.
Details
Erscheinungsjahr: 2019
Rubrik: Essen & Trinken
Thema: Essen und Trinken
Medium: Buch
Seiten: 160
Inhalt: Gebunden
ISBN-13: 9784805314951
ISBN-10: 4805314958
Sprache: Englisch
Einband: Gebunden
Autor: Bunting, Chris
Lyman, Stephen
Hersteller: Tuttle Publishing
Maße: 261 x 200 x 22 mm
Von/Mit: Chris Bunting (u. a.)
Erscheinungsdatum: 01.10.2019
Gewicht: 0,888 kg
preigu-id: 115176859
Über den Autor
Stephen Lyman was minding his own business, enjoying life in New York City as an Associate Professor at Weill Cornell Medical College when he was unexpectedly introduced to Japanese shochu at an izakaya in the Chelsea neighborhood of Manhattan. Over the next decade he visited Japan more than twenty times, visiting more than a hundred shochu distilleries, sake breweries and other alcohol producers in more than twenty Japanese Prefectures. In 2013 he began interning at a small shochu distillery in Kagoshima Prefecture. He subsequently became the first graduate of the Sake School of America's Shochu Adviser Course and a kikisakeshi (sake sommelier) through Sake Service International. In 2016 he was named the first Honkaku Shochu Ambassador by the Japanese government through the Cool Japan program. He now spends about half his time in Kyushu in Southern Japan where he can be found cycling around and exploring local food, drink, and culture.

Chris Bunting has worked in London and Japan for publications including the Asahi Shimbun, Times and Independent. He developed his love of Japanese alcohol while living in Tokyo and is the author of Drinking Japan. He currently lives in Yorkshire in the UK.
Details
Erscheinungsjahr: 2019
Rubrik: Essen & Trinken
Thema: Essen und Trinken
Medium: Buch
Seiten: 160
Inhalt: Gebunden
ISBN-13: 9784805314951
ISBN-10: 4805314958
Sprache: Englisch
Einband: Gebunden
Autor: Bunting, Chris
Lyman, Stephen
Hersteller: Tuttle Publishing
Maße: 261 x 200 x 22 mm
Von/Mit: Chris Bunting (u. a.)
Erscheinungsdatum: 01.10.2019
Gewicht: 0,888 kg
preigu-id: 115176859
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