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The Complete Book of Japanese Cooking
Taschenbuch von Elisabeth Lambert Ortiz (u. a.)
Sprache: Englisch

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Beschreibung
Bring the authentic cuisine of Japan to your own home with these master recipes that highlight the elegant simplicity of Japanese cuisine. Every aspect of Japanese cooking is here in an easy-to-follow format: soups, rice, sushi, tempura, noodles, sukiyaki, teriyaki, noodles, pickles, desserts, beverages and more.

In addition to recipes The Complete Book of Japanese Cooking includes menu plans and a complete glossary of Japanese cooking terms and methods. An informative introduction explains the traditions of Japanese cuisine and line drawings illustrate precisely how Japanese foods are prepared, what special ingredients look like, and the proper culinary equipment to use in their preparation. This is the cookbook for anyone who enjoys the simple, fresh and beautifully presented foods of Japan, and is the ideal introduction for those who have yet to taste its delights.
Bring the authentic cuisine of Japan to your own home with these master recipes that highlight the elegant simplicity of Japanese cuisine. Every aspect of Japanese cooking is here in an easy-to-follow format: soups, rice, sushi, tempura, noodles, sukiyaki, teriyaki, noodles, pickles, desserts, beverages and more.

In addition to recipes The Complete Book of Japanese Cooking includes menu plans and a complete glossary of Japanese cooking terms and methods. An informative introduction explains the traditions of Japanese cuisine and line drawings illustrate precisely how Japanese foods are prepared, what special ingredients look like, and the proper culinary equipment to use in their preparation. This is the cookbook for anyone who enjoys the simple, fresh and beautifully presented foods of Japan, and is the ideal introduction for those who have yet to taste its delights.
Über den Autor
By Elisabeth Lambert Ortiz and Mitsuko Endo
Details
Erscheinungsjahr: 2017
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780871313218
ISBN-10: 0871313219
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Ortiz, Elisabeth Lambert
Endo, Mitsuko
Hersteller: M. Evans & Company
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 229 x 152 x 15 mm
Von/Mit: Elisabeth Lambert Ortiz (u. a.)
Erscheinungsdatum: 14.04.2017
Gewicht: 0,379 kg
Artikel-ID: 107276513
Über den Autor
By Elisabeth Lambert Ortiz and Mitsuko Endo
Details
Erscheinungsjahr: 2017
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780871313218
ISBN-10: 0871313219
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Ortiz, Elisabeth Lambert
Endo, Mitsuko
Hersteller: M. Evans & Company
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 229 x 152 x 15 mm
Von/Mit: Elisabeth Lambert Ortiz (u. a.)
Erscheinungsdatum: 14.04.2017
Gewicht: 0,379 kg
Artikel-ID: 107276513
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