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The Chestnut Handbook
Crop & Forest Management
Taschenbuch von Gabriele Beccaro (u. a.)
Sprache: Englisch

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Beschreibung

Chestnut Management and Production shares achievements in chestnut development and cultivation including information on sustainable planning and management of chestnut production from nursery to plantation, entomology, pathology, and ecosystem services.

Chestnut Management and Production shares achievements in chestnut development and cultivation including information on sustainable planning and management of chestnut production from nursery to plantation, entomology, pathology, and ecosystem services.

Über den Autor

Gabriele Loris Beccaro is associate professor of General Arboriculture at the Department of Agricultural, Forestry and Food Sciences of the University of Torino (Italy).

Alberto Alma is full professor of Entomology at the Department of Agricultural, Forest and Food Sciences, University of Torino.

Giancarlo Bounous is currently Liaison Leader, Subnetwork on Chestnut, within the framework of the FAO/CIHEAM Inter-regional Cooperative Research Network on Nuts.

José Gomes-Laranjo is associate professor of Plant Physiology at the University of Trás-os-Montes and Alto Douro (Portugal).

Inhaltsverzeichnis

1. History 2. Botany, anatomy and nut composition 3. Distribution, marketing and trade 4. Cultivars list and breeding 5. Nursery techniques. 6. Orchard establishment and management 7. Chestnut farming with Chinese, Japanese and Eurojapanese hybrid cultivars [...]opean chestnut traditional and high density orchards 9. Postharvest handling 10. Coppice and forest management 11. Diseases 12. Pests 13. Pests, diseases and physiological disorders symptoms and control vade mecum

Details
Erscheinungsjahr: 2021
Fachbereich: Botanik
Genre: Biologie, Importe
Rubrik: Naturwissenschaften & Technik
Medium: Taschenbuch
Inhalt: Einband - flex.(Paperback)
ISBN-13: 9781032084305
ISBN-10: 1032084308
Sprache: Englisch
Einband: Kartoniert / Broschiert
Redaktion: Beccaro, Gabriele
Alma, Alberto
Bounous, Giancarlo
Gomes-Laranjo, Jose
Hersteller: CRC Press
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 234 x 155 x 25 mm
Von/Mit: Gabriele Beccaro (u. a.)
Erscheinungsdatum: 30.06.2021
Gewicht: 0,757 kg
Artikel-ID: 132476771
Über den Autor

Gabriele Loris Beccaro is associate professor of General Arboriculture at the Department of Agricultural, Forestry and Food Sciences of the University of Torino (Italy).

Alberto Alma is full professor of Entomology at the Department of Agricultural, Forest and Food Sciences, University of Torino.

Giancarlo Bounous is currently Liaison Leader, Subnetwork on Chestnut, within the framework of the FAO/CIHEAM Inter-regional Cooperative Research Network on Nuts.

José Gomes-Laranjo is associate professor of Plant Physiology at the University of Trás-os-Montes and Alto Douro (Portugal).

Inhaltsverzeichnis

1. History 2. Botany, anatomy and nut composition 3. Distribution, marketing and trade 4. Cultivars list and breeding 5. Nursery techniques. 6. Orchard establishment and management 7. Chestnut farming with Chinese, Japanese and Eurojapanese hybrid cultivars [...]opean chestnut traditional and high density orchards 9. Postharvest handling 10. Coppice and forest management 11. Diseases 12. Pests 13. Pests, diseases and physiological disorders symptoms and control vade mecum

Details
Erscheinungsjahr: 2021
Fachbereich: Botanik
Genre: Biologie, Importe
Rubrik: Naturwissenschaften & Technik
Medium: Taschenbuch
Inhalt: Einband - flex.(Paperback)
ISBN-13: 9781032084305
ISBN-10: 1032084308
Sprache: Englisch
Einband: Kartoniert / Broschiert
Redaktion: Beccaro, Gabriele
Alma, Alberto
Bounous, Giancarlo
Gomes-Laranjo, Jose
Hersteller: CRC Press
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 234 x 155 x 25 mm
Von/Mit: Gabriele Beccaro (u. a.)
Erscheinungsdatum: 30.06.2021
Gewicht: 0,757 kg
Artikel-ID: 132476771
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