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Beschreibung
The British Larder is a beautiful, photography-filled edition that celebrates the seasonal bounty of Britain's produce, with an added pull-out seasonal produce poster.
In this book, Madalene Bonvini-Hamel brings her passion for seasonal, locally-sourced produce to the fore, offering a month-by-month tour of the best produce that the country has to offer, paired and transformed
in her own unique way.
With recipes ranging from venison burgers or bitter chocolate and chestnut truffle cake in the winter months to beetroot tarte tatins, crayfish popcorn or even apricot and thyme soda in the summer, all are accompanied by Madalene's own sumptuous food photography.
Delve into these mouth-watering pages to explore an array of seasonal delights guaranteed to please anyone who comes to your table.
In this book, Madalene Bonvini-Hamel brings her passion for seasonal, locally-sourced produce to the fore, offering a month-by-month tour of the best produce that the country has to offer, paired and transformed
in her own unique way.
With recipes ranging from venison burgers or bitter chocolate and chestnut truffle cake in the winter months to beetroot tarte tatins, crayfish popcorn or even apricot and thyme soda in the summer, all are accompanied by Madalene's own sumptuous food photography.
Delve into these mouth-watering pages to explore an array of seasonal delights guaranteed to please anyone who comes to your table.
The British Larder is a beautiful, photography-filled edition that celebrates the seasonal bounty of Britain's produce, with an added pull-out seasonal produce poster.
In this book, Madalene Bonvini-Hamel brings her passion for seasonal, locally-sourced produce to the fore, offering a month-by-month tour of the best produce that the country has to offer, paired and transformed
in her own unique way.
With recipes ranging from venison burgers or bitter chocolate and chestnut truffle cake in the winter months to beetroot tarte tatins, crayfish popcorn or even apricot and thyme soda in the summer, all are accompanied by Madalene's own sumptuous food photography.
Delve into these mouth-watering pages to explore an array of seasonal delights guaranteed to please anyone who comes to your table.
In this book, Madalene Bonvini-Hamel brings her passion for seasonal, locally-sourced produce to the fore, offering a month-by-month tour of the best produce that the country has to offer, paired and transformed
in her own unique way.
With recipes ranging from venison burgers or bitter chocolate and chestnut truffle cake in the winter months to beetroot tarte tatins, crayfish popcorn or even apricot and thyme soda in the summer, all are accompanied by Madalene's own sumptuous food photography.
Delve into these mouth-watering pages to explore an array of seasonal delights guaranteed to please anyone who comes to your table.
Über den Autor
Madalene Bonvini-Hamel
Zusammenfassung
The British Larder quickly become one of the UK's destination restaurants, serving up award-wining dishes. They were named 'Best Newcomer' at the 2012 Top 50 Gastropub awards
Inhaltsverzeichnis
Introduction
January
February
March
April
May
June
July
August
September
October
November
December
Index
Thank you
January
February
March
April
May
June
July
August
September
October
November
December
Index
Thank you
Details
Erscheinungsjahr: | 2020 |
---|---|
Genre: | Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Länderküchen |
Medium: | Buch |
Seiten: | 448 |
Inhalt: | Gebunden |
ISBN-13: | 9781472970596 |
ISBN-10: | 1472970594 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Bonvini-Hamel, Madalene |
Hersteller: | Bloomsbury Publishing PLC |
Maße: | 222 x 267 x 43 mm |
Von/Mit: | Madalene Bonvini-Hamel |
Erscheinungsdatum: | 01.10.2020 |
Gewicht: | 1,826 kg |
Über den Autor
Madalene Bonvini-Hamel
Zusammenfassung
The British Larder quickly become one of the UK's destination restaurants, serving up award-wining dishes. They were named 'Best Newcomer' at the 2012 Top 50 Gastropub awards
Inhaltsverzeichnis
Introduction
January
February
March
April
May
June
July
August
September
October
November
December
Index
Thank you
January
February
March
April
May
June
July
August
September
October
November
December
Index
Thank you
Details
Erscheinungsjahr: | 2020 |
---|---|
Genre: | Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Länderküchen |
Medium: | Buch |
Seiten: | 448 |
Inhalt: | Gebunden |
ISBN-13: | 9781472970596 |
ISBN-10: | 1472970594 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Bonvini-Hamel, Madalene |
Hersteller: | Bloomsbury Publishing PLC |
Maße: | 222 x 267 x 43 mm |
Von/Mit: | Madalene Bonvini-Hamel |
Erscheinungsdatum: | 01.10.2020 |
Gewicht: | 1,826 kg |
Warnhinweis