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The British Larder
A Cookbook For All Seasons
Buch von Madalene Bonvini-Hamel
Sprache: Englisch

48,70 €*

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Beschreibung
The British Larder is a beautiful, photography-filled edition that celebrates the seasonal bounty of Britain's produce, with an added pull-out seasonal produce poster.

In this book, Madalene Bonvini-Hamel brings her passion for seasonal, locally-sourced produce to the fore, offering a month-by-month tour of the best produce that the country has to offer, paired and transformed
in her own unique way.

With recipes ranging from venison burgers or bitter chocolate and chestnut truffle cake in the winter months to beetroot tarte tatins, crayfish popcorn or even apricot and thyme soda in the summer, all are accompanied by Madalene's own sumptuous food photography.

Delve into these mouth-watering pages to explore an array of seasonal delights guaranteed to please anyone who comes to your table.
The British Larder is a beautiful, photography-filled edition that celebrates the seasonal bounty of Britain's produce, with an added pull-out seasonal produce poster.

In this book, Madalene Bonvini-Hamel brings her passion for seasonal, locally-sourced produce to the fore, offering a month-by-month tour of the best produce that the country has to offer, paired and transformed
in her own unique way.

With recipes ranging from venison burgers or bitter chocolate and chestnut truffle cake in the winter months to beetroot tarte tatins, crayfish popcorn or even apricot and thyme soda in the summer, all are accompanied by Madalene's own sumptuous food photography.

Delve into these mouth-watering pages to explore an array of seasonal delights guaranteed to please anyone who comes to your table.
Über den Autor
Madalene Bonvini-Hamel
Zusammenfassung
The British Larder quickly become one of the UK's destination restaurants, serving up award-wining dishes. They were named 'Best Newcomer' at the 2012 Top 50 Gastropub awards
Inhaltsverzeichnis
Introduction

January
February
March

April
May
June

July
August
September

October
November
December

Index
Thank you
Details
Erscheinungsjahr: 2020
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Seiten: 448
Inhalt: Gebunden
ISBN-13: 9781472970596
ISBN-10: 1472970594
Sprache: Englisch
Einband: Gebunden
Autor: Bonvini-Hamel, Madalene
Hersteller: Bloomsbury Publishing PLC
Maße: 222 x 267 x 43 mm
Von/Mit: Madalene Bonvini-Hamel
Erscheinungsdatum: 01.10.2020
Gewicht: 1,826 kg
preigu-id: 121245751
Über den Autor
Madalene Bonvini-Hamel
Zusammenfassung
The British Larder quickly become one of the UK's destination restaurants, serving up award-wining dishes. They were named 'Best Newcomer' at the 2012 Top 50 Gastropub awards
Inhaltsverzeichnis
Introduction

January
February
March

April
May
June

July
August
September

October
November
December

Index
Thank you
Details
Erscheinungsjahr: 2020
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Seiten: 448
Inhalt: Gebunden
ISBN-13: 9781472970596
ISBN-10: 1472970594
Sprache: Englisch
Einband: Gebunden
Autor: Bonvini-Hamel, Madalene
Hersteller: Bloomsbury Publishing PLC
Maße: 222 x 267 x 43 mm
Von/Mit: Madalene Bonvini-Hamel
Erscheinungsdatum: 01.10.2020
Gewicht: 1,826 kg
preigu-id: 121245751
Warnhinweis