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Cover: 9780231201582 | The Botany of Beer | Giuseppe Caruso | Buch | Gebunden | Englisch
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The Botany of Beer
An Illustrated Guide to More Than 500 Plants Used in Brewing
Buch von Giuseppe Caruso
Sprache: Englisch
Originalsprache: Italienisch

36,40 €*

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Beschreibung
This book is a comprehensive and beautifully illustrated compendium of the characteristics and properties of the plants used in making beer around the world. The botanical expert Giuseppe Caruso presents scientifically rigorous descriptions, accompanied by his own hand-drawn ink images, of more than 500 species.
This book is a comprehensive and beautifully illustrated compendium of the characteristics and properties of the plants used in making beer around the world. The botanical expert Giuseppe Caruso presents scientifically rigorous descriptions, accompanied by his own hand-drawn ink images, of more than 500 species.
Über den Autor
Giuseppe Caruso teaches forest botany at the Mediterranean University in Reggio Calabria and biology and agricultural biotechnology at the Istituto Tecnico Agrario "V. Emanuele II" in Catanzaro, Italy. He holds a doctorate in environmental and applied botany and researches the flora and vegetation of southern Italy, as well as habitat recovery and restoration processes. He is also a beer expert and taster.

Marika Josephson is the James Beard Award-nominated co-owner and brewer at the Scratch Brewing Company in Ava, Illinois. She is a coauthor of The Homebrewer's Almanac: A Seasonal Guide to Making Your Own Beer from Scratch (2016).
Inhaltsverzeichnis
An Infinite World, by Teo Musso, Le Baladin
Foreword
Acknowledgments
Introduction
In Praise of G-locality, by Andrea Pieroni and Michele F. Fontefrancesco
About the Plants and Beer Making
A Botanical Beer-Making Compendium
The Botanical Beer-Making Profile
Botanical Beer-Making Profiles
Other Beer-Making Plant Species
Glossary
Bibliography
Index of Common Names
Details
Erscheinungsjahr: 2022
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Getränke
Medium: Buch
Seiten: 640
Reihe: Arts and Traditions of the Table: Perspectives on Culinary History
Inhalt: Gebunden
ISBN-13: 9780231201582
ISBN-10: 0231201583
Sprache: Englisch
Originalsprache: Italienisch
Einband: Gebunden
Autor: Caruso, Giuseppe
Übersetzung: Kosmos SRL
Hersteller: Columbia Univers. Press
Maße: 286 x 221 x 39 mm
Von/Mit: Giuseppe Caruso
Erscheinungsdatum: 06.09.2022
Gewicht: 2,558 kg
preigu-id: 120687879
Über den Autor
Giuseppe Caruso teaches forest botany at the Mediterranean University in Reggio Calabria and biology and agricultural biotechnology at the Istituto Tecnico Agrario "V. Emanuele II" in Catanzaro, Italy. He holds a doctorate in environmental and applied botany and researches the flora and vegetation of southern Italy, as well as habitat recovery and restoration processes. He is also a beer expert and taster.

Marika Josephson is the James Beard Award-nominated co-owner and brewer at the Scratch Brewing Company in Ava, Illinois. She is a coauthor of The Homebrewer's Almanac: A Seasonal Guide to Making Your Own Beer from Scratch (2016).
Inhaltsverzeichnis
An Infinite World, by Teo Musso, Le Baladin
Foreword
Acknowledgments
Introduction
In Praise of G-locality, by Andrea Pieroni and Michele F. Fontefrancesco
About the Plants and Beer Making
A Botanical Beer-Making Compendium
The Botanical Beer-Making Profile
Botanical Beer-Making Profiles
Other Beer-Making Plant Species
Glossary
Bibliography
Index of Common Names
Details
Erscheinungsjahr: 2022
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Getränke
Medium: Buch
Seiten: 640
Reihe: Arts and Traditions of the Table: Perspectives on Culinary History
Inhalt: Gebunden
ISBN-13: 9780231201582
ISBN-10: 0231201583
Sprache: Englisch
Originalsprache: Italienisch
Einband: Gebunden
Autor: Caruso, Giuseppe
Übersetzung: Kosmos SRL
Hersteller: Columbia Univers. Press
Maße: 286 x 221 x 39 mm
Von/Mit: Giuseppe Caruso
Erscheinungsdatum: 06.09.2022
Gewicht: 2,558 kg
preigu-id: 120687879
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