The Biology of Apples and Pears | Buch

Cover: 9780521380188 | The Biology of Apples and Pears | John E. Jackson | Buch | Englisch

Rückseite: 9780521380188 | The Biology of Apples and Pears | John E. Jackson | Buch | Englisch

Dekorationsartikel gehören nicht zum Leistungsumfang.

Sprache: Englisch

252,95 €

inkl. MwSt.

Versandkostenfrei per Post / DHL

Lieferzeit 1-2 Wochen

Kategorien:

Beschreibung

Biology of Apples and Pears is a comprehensive reference book on all aspects of pomology at the organ, tree and orchard level. It provides detailed information on propagation, root and shoot growth, root stock effects, canopy development in relation to orchard design, flowering, pollination, fruit set, fruit growth, fruit quality factors and quality retention in store. It also deals with mineral nutrition, water-relations and irrigation, diseases and pests and biotechnology. The book emphasises the scientific basis of modern tree and orchard management and fruit storage. It describes key cultivar differences and their physiology and genetics and environmental effects and cultivar x environment interactions in tropical and sub-tropical as well as temperate zone conditions. It is written for fruit growers, extension workers, plant breeders, biotechnologists and storage and crop protection specialists as well as for researchers and students of pomology and horticulture.

Über den Autor

John Jackson was formerly Head of the Pomology Department and Deputy Director at the East Malling Research Station, UK and Officer-in-Charge at the Horticultural Research Centre, Marondera, Zimbabwe.

Inhaltsverzeichnis

Introduction; 1. The growing of apples and pears; 2. Apples and pears and their relatives; 3. Apple and pear root systems: induction, development, structure and function; 4. The graft union, grafting and budding; 5. Mechanisms of rootstock and interstock effects on scion vigour; 6. The shoot system; 7. Leaves, canopies and light interception; 8. Photosynthesis, respiration, and carbohydrate transport partitioning and storage; 9. Flowers and fruits; 10. Eating quality and its retention; 11. Mineral nutrition; 12. Water relations; 13. Diseases, pests and resistance to these; 14. Biotechnology of apples and pears; Index.

Details

Erscheinungsjahr:	2015
Genre:	Importe
Produktart:	Nachschlagewerke
Rubrik:	Hobby & Freizeit
Thema:	Garten & Natur
Medium:	Buch
ISBN-13:	9780521380188
ISBN-10:	0521380189
Sprache:	Englisch
Einband:	Gebunden
Autor:	Jackson, John E.
Hersteller:	Cambridge University Press
Verantwortliche Person für die EU:	Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße:	235 x 157 x 34 mm
Von/Mit:	John E. Jackson
Erscheinungsdatum:	07.04.2015
Gewicht:	0,958 kg