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The Best of British Baking
Classic Sweet Treats and Savory Bakes
Buch von Marie Rayner
Sprache: Englisch

52,20 €*

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Beschreibung
Master the most beloved recipes in British baking

From fluffy Victoria sponges to sausage rolls, the flavors of British baking are some of the most famous in the world. Learn how to create classic British treats at home with the fresh, from-scratch, delicious recipes in The Best of British Baking.
  • Eat your way across the UK—Discover a baking book that features recipes from England, Scotland, Wales, and Northern Ireland, with trivia and stories that highlight their history.
  • Sweet and savory choices—Get ready to bake off 60 authentically British recipes that include the frothy and sugary as well as the hearty and satisfying.
  • Techniques and tips—Find measurements in both weight and volume (as well as metric and imperial), with clear instructions and advice for achieving the perfect bake.

Turn any kitchen into a great British bake off with this whimsical baking recipe book.
Master the most beloved recipes in British baking

From fluffy Victoria sponges to sausage rolls, the flavors of British baking are some of the most famous in the world. Learn how to create classic British treats at home with the fresh, from-scratch, delicious recipes in The Best of British Baking.
  • Eat your way across the UK—Discover a baking book that features recipes from England, Scotland, Wales, and Northern Ireland, with trivia and stories that highlight their history.
  • Sweet and savory choices—Get ready to bake off 60 authentically British recipes that include the frothy and sugary as well as the hearty and satisfying.
  • Techniques and tips—Find measurements in both weight and volume (as well as metric and imperial), with clear instructions and advice for achieving the perfect bake.

Turn any kitchen into a great British bake off with this whimsical baking recipe book.
Über den Autor
MARIE RAYNER is a retired professional chef, food blogger, and author of several cookbooks, including The English Kitchen: An Anglophile's Love Note to English Cuisine. She began her culinary career as a hotel pastry chef in the 1970s, and in 2000, she moved to the UK, where she worked as a personal chef. Find her tips and recipes on her blog, The English Kitchen ([...]).
Details
Erscheinungsjahr: 2022
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781638786436
ISBN-10: 1638786437
Sprache: Englisch
Einband: Gebunden
Autor: Rayner, Marie
Hersteller: Rockridge Press
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 241 x 196 x 14 mm
Von/Mit: Marie Rayner
Erscheinungsdatum: 01.02.2022
Gewicht: 0,584 kg
Artikel-ID: 120846775
Über den Autor
MARIE RAYNER is a retired professional chef, food blogger, and author of several cookbooks, including The English Kitchen: An Anglophile's Love Note to English Cuisine. She began her culinary career as a hotel pastry chef in the 1970s, and in 2000, she moved to the UK, where she worked as a personal chef. Find her tips and recipes on her blog, The English Kitchen ([...]).
Details
Erscheinungsjahr: 2022
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781638786436
ISBN-10: 1638786437
Sprache: Englisch
Einband: Gebunden
Autor: Rayner, Marie
Hersteller: Rockridge Press
Verantwortliche Person für die EU: preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de
Maße: 241 x 196 x 14 mm
Von/Mit: Marie Rayner
Erscheinungsdatum: 01.02.2022
Gewicht: 0,584 kg
Artikel-ID: 120846775
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