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A collection of the year's top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth.
Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
A collection of the year's top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth.
Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
| Erscheinungsjahr: | 2022 |
|---|---|
| Genre: | Importe, Lyrik & Dramatik |
| Rubrik: | Belletristik |
| Medium: | Taschenbuch |
| Inhalt: |
XXIV
232 S. |
| ISBN-13: | 9780063254411 |
| ISBN-10: | 0063254417 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: |
El-Waylly, Sohla
Killingsworth, Silvia |
| Redaktion: |
El-Waylly, Sohla
Killingsworth, Sylvia |
| Herausgeber: | Sohla El-Waylly/Silvia Killingsworth |
| Hersteller: | HarperCollins |
| Verantwortliche Person für die EU: | Petersen Buchimport GmbH, Vertrieb, Weidestr. 122a, D-22083 Hamburg, gpsr@petersen-buchimport.com |
| Maße: | 207 x 135 x 17 mm |
| Von/Mit: | Sohla El-Waylly (u. a.) |
| Erscheinungsdatum: | 07.11.2022 |
| Gewicht: | 0,202 kg |
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