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Cover: 9781328662248 | The Best American Food Writing 2018 | Silvia Killingsworth | Buch
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The Best American Food Writing 2018
Taschenbuch von Silvia Killingsworth
Sprache: Englisch

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Beschreibung
"Food writing is stepping out," legendary food writer Ruth Reichl declares at the start of this, the inaugural edition of Best American Food Writing. "It's about time…Food is, in a very real sense, redesigning the world." Indeed, the twenty-eight pieces in this volume touch on every pillar of society: from the sense memories that connect a family through food, to the scientific tinkering that gives us new snacks to share, to the intersections of culinary culture with some of our most significant political issues. At times a celebration, at times a critique, at times a wondrous reverie, the Best American Food Writing 2018 is brimming with delights both circumspect and sensuous. Dig in!
"Food writing is stepping out," legendary food writer Ruth Reichl declares at the start of this, the inaugural edition of Best American Food Writing. "It's about time…Food is, in a very real sense, redesigning the world." Indeed, the twenty-eight pieces in this volume touch on every pillar of society: from the sense memories that connect a family through food, to the scientific tinkering that gives us new snacks to share, to the intersections of culinary culture with some of our most significant political issues. At times a celebration, at times a critique, at times a wondrous reverie, the Best American Food Writing 2018 is brimming with delights both circumspect and sensuous. Dig in!
Über den Autor
SILVIA KILLINGSWORTH is the digital editor of Bloomberg Businessweek and a former editor of The Awl and The Hairpin. Prior to that she was the managing editor of The New Yorker, and wrote regularly for their magazine and website. She lives in Westchester County, New York.
Details
Erscheinungsjahr: 2018
Rubrik: Essen & Trinken
Thema: Allgemeine Lexika
Medium: Taschenbuch
Seiten: 320
Inhalt: 320 S.
ISBN-13: 9781328662248
ISBN-10: 1328662241
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Killingsworth, Silvia
Redaktion: Reichl, Ruth
Killingsworth, Silvia
Herausgeber: Ruth Reichl/Silvia Killingsworth
Hersteller: HarperCollins
Maße: 208 x 141 x 27 mm
Von/Mit: Silvia Killingsworth
Erscheinungsdatum: 02.10.2018
Gewicht: 0,279 kg
preigu-id: 111570621
Über den Autor
SILVIA KILLINGSWORTH is the digital editor of Bloomberg Businessweek and a former editor of The Awl and The Hairpin. Prior to that she was the managing editor of The New Yorker, and wrote regularly for their magazine and website. She lives in Westchester County, New York.
Details
Erscheinungsjahr: 2018
Rubrik: Essen & Trinken
Thema: Allgemeine Lexika
Medium: Taschenbuch
Seiten: 320
Inhalt: 320 S.
ISBN-13: 9781328662248
ISBN-10: 1328662241
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Killingsworth, Silvia
Redaktion: Reichl, Ruth
Killingsworth, Silvia
Herausgeber: Ruth Reichl/Silvia Killingsworth
Hersteller: HarperCollins
Maße: 208 x 141 x 27 mm
Von/Mit: Silvia Killingsworth
Erscheinungsdatum: 02.10.2018
Gewicht: 0,279 kg
preigu-id: 111570621
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