20,00 €*
Versandkostenfrei per Post / DHL
Aktuell nicht verfügbar
Put your backyard to work. Enjoy fresher, organic, better-tasting food all the time. The solution is as close as your own backyard. Grow the vegetables and fruits your family loves; keep bees; raise chickens, goats, or even a cow. The Backyard Homestead shows you how it's done. And when the harvest is in, you'll learn how to cook, preserve, cure, brew, or pickle the fruits of your labor.
The indispensable guide to food self-sufficiency: learn how to milk a goat, prune a fruit tree, dry herbs, make dandelion wine, bake whole-grain bread, tap a maple tree, make fresh mozzarella, brew beer, mill grains for flour, save seeds for next season, and a whole lot more.
Put your backyard to work. Enjoy fresher, organic, better-tasting food all the time. The solution is as close as your own backyard. Grow the vegetables and fruits your family loves; keep bees; raise chickens, goats, or even a cow. The Backyard Homestead shows you how it's done. And when the harvest is in, you'll learn how to cook, preserve, cure, brew, or pickle the fruits of your labor.
The indispensable guide to food self-sufficiency: learn how to milk a goat, prune a fruit tree, dry herbs, make dandelion wine, bake whole-grain bread, tap a maple tree, make fresh mozzarella, brew beer, mill grains for flour, save seeds for next season, and a whole lot more.
Before becoming an editor at Storey Publishing, Carleen Madigan was managing editor of Horticulture magazine and lived on an organic farm outside Boston, Massachusetts, where she learned the homesteading skills contained in The Backyard Homestead. She enjoys gardening, hiking, foraging, baking, spinning wool, and knitting.
Preface
Introduction
Part 1
GETTING THE MOST FROM FRESH FOOD
- Setting Up the Homestead Kitchen
- Fresh Vegetables: Harvesting, Handling, Cooking
- Fresh Fruit: Harvesting, Handling, Cooking
- Grains and Beans
- Homemade Sweeteners: Honey, Maple Syrup, and Apple Cider Syrup
- Eggs, Birds, and Rabbits
- Fresh Milk
- Meat: Goat, Lamb, Pork, and Beef
Part 2
FOOD PRESERVATION
- Cold Storage
- Freezing
- Canning: Boiling-Water-Bath and Pressure Canning
- Drying
- Pickling
- Making Fruit Preserves
- Culturing Milk and Making Cheese
- Curing Meats and Making Simple Sausage
Part 3
HOMESTEAD COOKING
- Breakfast and Egg Dishes
- Vegetable, Cheese, and Bean Dishes
- Poultry and Meat Dishes
- Desserts and Baked Goods
Appendix: Basic Cooking Methods
Resources
Metric Conversion Charts
Index
| Erscheinungsjahr: | 2009 |
|---|---|
| Rubrik: | Essen & Trinken |
| Thema: | Essen und Trinken |
| Medium: | Taschenbuch |
| Seiten: | 368 |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9781603421386 |
| ISBN-10: | 1603421386 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Madigan, ,Carleen |
| Redaktion: | Madigan, Carleen |
| Hersteller: | Storey Publishing |
| Maße: | 228 x 178 x 28 mm |
| Von/Mit: | Carleen Madigan |
| Erscheinungsdatum: | 11.02.2009 |
| Gewicht: | 0,699 kg |
Before becoming an editor at Storey Publishing, Carleen Madigan was managing editor of Horticulture magazine and lived on an organic farm outside Boston, Massachusetts, where she learned the homesteading skills contained in The Backyard Homestead. She enjoys gardening, hiking, foraging, baking, spinning wool, and knitting.
Preface
Introduction
Part 1
GETTING THE MOST FROM FRESH FOOD
- Setting Up the Homestead Kitchen
- Fresh Vegetables: Harvesting, Handling, Cooking
- Fresh Fruit: Harvesting, Handling, Cooking
- Grains and Beans
- Homemade Sweeteners: Honey, Maple Syrup, and Apple Cider Syrup
- Eggs, Birds, and Rabbits
- Fresh Milk
- Meat: Goat, Lamb, Pork, and Beef
Part 2
FOOD PRESERVATION
- Cold Storage
- Freezing
- Canning: Boiling-Water-Bath and Pressure Canning
- Drying
- Pickling
- Making Fruit Preserves
- Culturing Milk and Making Cheese
- Curing Meats and Making Simple Sausage
Part 3
HOMESTEAD COOKING
- Breakfast and Egg Dishes
- Vegetable, Cheese, and Bean Dishes
- Poultry and Meat Dishes
- Desserts and Baked Goods
Appendix: Basic Cooking Methods
Resources
Metric Conversion Charts
Index
| Erscheinungsjahr: | 2009 |
|---|---|
| Rubrik: | Essen & Trinken |
| Thema: | Essen und Trinken |
| Medium: | Taschenbuch |
| Seiten: | 368 |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9781603421386 |
| ISBN-10: | 1603421386 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Madigan, ,Carleen |
| Redaktion: | Madigan, Carleen |
| Hersteller: | Storey Publishing |
| Maße: | 228 x 178 x 28 mm |
| Von/Mit: | Carleen Madigan |
| Erscheinungsdatum: | 11.02.2009 |
| Gewicht: | 0,699 kg |
Ähnliche Produkte
Lieferzeit 1-2 Werktage
Lieferzeit 1-2 Wochen
Lieferzeit 1-2 Werktage
Lieferzeit 1-2 Werktage
Lieferzeit 1-2 Wochen
Lieferzeit 1-2 Wochen
Lieferzeit 1-2 Wochen
Lieferzeit 1-2 Werktage
Lieferzeit 1-2 Werktage