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Learn to create ten exquisite buttercream flowers-from classic roses to cheerful daisies-and master the essential techniques, tips, and troubleshooting needed to bring your edible art to life. With simple step-by-step instructions, colour theory guidance, and stories behind every bloom, this beautifully practical book will help you find calm, confidence, and creativity in every squeeze of the piping bag.
Whether you're just beginning or looking to add floral flair to your baking, this book is your sweet companion in blossoming artistry one buttercream petal at a time.
Learn to create ten exquisite buttercream flowers-from classic roses to cheerful daisies-and master the essential techniques, tips, and troubleshooting needed to bring your edible art to life. With simple step-by-step instructions, colour theory guidance, and stories behind every bloom, this beautifully practical book will help you find calm, confidence, and creativity in every squeeze of the piping bag.
Whether you're just beginning or looking to add floral flair to your baking, this book is your sweet companion in blossoming artistry one buttercream petal at a time.
| Erscheinungsjahr: | 2025 |
|---|---|
| Genre: | Importe, Kunst |
| Rubrik: | Kunst & Musik |
| Medium: | Taschenbuch |
| ISBN-13: | 9781968326470 |
| ISBN-10: | 1968326472 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Uddin, Farhana |
| Hersteller: | The Empire Publishers |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 280 x 216 x 9 mm |
| Von/Mit: | Farhana Uddin |
| Erscheinungsdatum: | 22.10.2025 |
| Gewicht: | 0,421 kg |
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