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The Anthropocene Cookbook
Recipes and Opportunities for Future Catastrophes
Buch von Zane Cerpina (u. a.)
Sprache: Englisch

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Beschreibung
"The Anthropocene Cookbook is by far the most comprehensive collection of ideas about future food from the perspective of art, design, and science. The book is unique in the way it connects food, art, thinking, and science. It talks to the new generation of aesthetically aware environmentalists. It promotes ecological thinking from a radically different perspective: what happens if we embrace the coming environmental catastrophes as an opportunity and not as doom?"--
"The Anthropocene Cookbook is by far the most comprehensive collection of ideas about future food from the perspective of art, design, and science. The book is unique in the way it connects food, art, thinking, and science. It talks to the new generation of aesthetically aware environmentalists. It promotes ecological thinking from a radically different perspective: what happens if we embrace the coming environmental catastrophes as an opportunity and not as doom?"--
Über den Autor
Zane Cerpina is a curator and writer working within experimental and digital arts.

Stahl Stenslie is a curator and researcher specializing in experimental and emerging aesthetics, and disruptive technologies who has held positions at Academy of Media Arts Cologne, Oslo National Academy of the Arts, and Aalborg University.
Inhaltsverzeichnis
Introduction 1
1 Cooking for Survival 19
2 Ecological Crisis Menu 31
3 Anthropocene Specials 49
4 Fake Foodies 71
5 Human Deli 91
6 Bug Buffet 117
7 Future Superfoods 143
8 Future Junk Food 163
9 Fantastic Cuisine 179
10 Outlook 191
Acknowledgments 199
Notes 203
Selected Bibliography 233
Illustration Credits 251
Index 255
Details
Erscheinungsjahr: 2022
Genre: Soziologie
Rubrik: Wissenschaften
Medium: Buch
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9780262047401
ISBN-10: 0262047403
Sprache: Englisch
Einband: Gebunden
Autor: Cerpina, Zane
Stenslie, Stahl
Hersteller: Penguin Random House LLC
Maße: 233 x 179 x 21 mm
Von/Mit: Zane Cerpina (u. a.)
Erscheinungsdatum: 18.10.2022
Gewicht: 0,796 kg
Artikel-ID: 121340381
Über den Autor
Zane Cerpina is a curator and writer working within experimental and digital arts.

Stahl Stenslie is a curator and researcher specializing in experimental and emerging aesthetics, and disruptive technologies who has held positions at Academy of Media Arts Cologne, Oslo National Academy of the Arts, and Aalborg University.
Inhaltsverzeichnis
Introduction 1
1 Cooking for Survival 19
2 Ecological Crisis Menu 31
3 Anthropocene Specials 49
4 Fake Foodies 71
5 Human Deli 91
6 Bug Buffet 117
7 Future Superfoods 143
8 Future Junk Food 163
9 Fantastic Cuisine 179
10 Outlook 191
Acknowledgments 199
Notes 203
Selected Bibliography 233
Illustration Credits 251
Index 255
Details
Erscheinungsjahr: 2022
Genre: Soziologie
Rubrik: Wissenschaften
Medium: Buch
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9780262047401
ISBN-10: 0262047403
Sprache: Englisch
Einband: Gebunden
Autor: Cerpina, Zane
Stenslie, Stahl
Hersteller: Penguin Random House LLC
Maße: 233 x 179 x 21 mm
Von/Mit: Zane Cerpina (u. a.)
Erscheinungsdatum: 18.10.2022
Gewicht: 0,796 kg
Artikel-ID: 121340381
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