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The Angry Chef
Bad Science and the Truth About Healthy Eating
Taschenbuch von Anthony Warner
Sprache: Englisch

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Beschreibung

Never before have we had so much information available to us about food and health. There¿s GAPS, paleo, detox, gluten-free, alkaline, the sugar conspiracy, clean eating... Unfortunately, a lot of it is not only wrong but actually harmful. So why do so many of us believe this bad science?

Assembling a crack team of psychiatrists, behavioural economists, food scientists and dietitians, the Angry Chef unravels the mystery of why sensible, intelligent people are so easily taken in by the latest food fads, making brief detours for an expletive-laden rant. At the end of it all you¿ll have the tools to spot pseudoscience for yourself and the Angry Chef will be off for a nice cup of tea ¿ and it will have two sugars in it, thank you very much.

Never before have we had so much information available to us about food and health. There¿s GAPS, paleo, detox, gluten-free, alkaline, the sugar conspiracy, clean eating... Unfortunately, a lot of it is not only wrong but actually harmful. So why do so many of us believe this bad science?

Assembling a crack team of psychiatrists, behavioural economists, food scientists and dietitians, the Angry Chef unravels the mystery of why sensible, intelligent people are so easily taken in by the latest food fads, making brief detours for an expletive-laden rant. At the end of it all you¿ll have the tools to spot pseudoscience for yourself and the Angry Chef will be off for a nice cup of tea ¿ and it will have two sugars in it, thank you very much.

Über den Autor

Anthony Warner graduated in Biochemistry from Manchester University before embarking on a career in professional kitchens. He spent many years working in hotels, restaurants and event catering in the North West and London before taking a job as a development chef in the food manufacturing industry where he worked for over a decade developing recipes for some of the country¿s best-known brands and products.

Frustrated by pseudoscience and misinformation in the food industry, in 2016 he started a blog, which led to the bestselling book, The Angry Chef and a career in journalism. Two more books and countless arguments have followed.

He lives in Lincolnshire where he continues to blog at [...] and you can follow him [...]

Details
Erscheinungsjahr: 2018
Fachbereich: Allgemeines
Rubrik: Sozialwissenschaften
Medium: Taschenbuch
Inhalt: 326 S.
ISBN-13: 9781786073426
ISBN-10: 1786073420
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Warner, Anthony
Hersteller: Oneworld Publications
Maße: 195 x 126 x 32 mm
Von/Mit: Anthony Warner
Erscheinungsdatum: 04.01.2018
Gewicht: 0,315 kg
Artikel-ID: 109679144
Über den Autor

Anthony Warner graduated in Biochemistry from Manchester University before embarking on a career in professional kitchens. He spent many years working in hotels, restaurants and event catering in the North West and London before taking a job as a development chef in the food manufacturing industry where he worked for over a decade developing recipes for some of the country¿s best-known brands and products.

Frustrated by pseudoscience and misinformation in the food industry, in 2016 he started a blog, which led to the bestselling book, The Angry Chef and a career in journalism. Two more books and countless arguments have followed.

He lives in Lincolnshire where he continues to blog at [...] and you can follow him [...]

Details
Erscheinungsjahr: 2018
Fachbereich: Allgemeines
Rubrik: Sozialwissenschaften
Medium: Taschenbuch
Inhalt: 326 S.
ISBN-13: 9781786073426
ISBN-10: 1786073420
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Warner, Anthony
Hersteller: Oneworld Publications
Maße: 195 x 126 x 32 mm
Von/Mit: Anthony Warner
Erscheinungsdatum: 04.01.2018
Gewicht: 0,315 kg
Artikel-ID: 109679144
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