Zum Hauptinhalt springen
Dekorationsartikel gehören nicht zum Leistungsumfang.
The Allergy-Free Baby & Toddler Cookbook
100 delicious recipes free from dairy, eggs, peanuts, tree nuts, soya, gluten, sesame and shellfish
Buch von Ellie Lux (u. a.)
Sprache: Englisch

30,95 €*

inkl. MwSt.

Versandkostenfrei per Post / DHL

Lieferzeit 1-2 Wochen

Kategorien:
Beschreibung
Includes 100 nutritious recipes, all free from the 14 major allergens, to help wean a baby and nourish a toddler. Endorsed by Allergy UK.
Includes 100 nutritious recipes, all free from the 14 major allergens, to help wean a baby and nourish a toddler. Endorsed by Allergy UK.
Über den Autor

Fiona Heggie and Ellie Lux have experience of dealing with the day-to-day practical aspects of managing food allergy. Both have children with multiple food allergies and have learnt to deal with the issues involved in eating out, going to birthday parties, reading food labels and other aspects of managing the lifestyles of children with food allergies.

Fiona and Ellie are old school friends. Fiona trained at Leith's School of Food and Wine, completed a one year full-time diploma course and successfully ran a catering business with clients including leading law firms, art galleries, ITV, Cancer Research UK and many more. Before having children Ellie worked in the strategy and marketing departments at Virgin and has also worked as a freelance journalist.

Details
Erscheinungsjahr: 2016
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Gesunde & schlanke Küche
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9780297608363
ISBN-10: 0297608363
Sprache: Englisch
Einband: Gebunden
Autor: Lux, Ellie
Heggie, Fiona
Hersteller: Orion Publishing Co
Maße: 199 x 254 x 26 mm
Von/Mit: Ellie Lux (u. a.)
Erscheinungsdatum: 29.12.2016
Gewicht: 1,08 kg
Artikel-ID: 103889993
Über den Autor

Fiona Heggie and Ellie Lux have experience of dealing with the day-to-day practical aspects of managing food allergy. Both have children with multiple food allergies and have learnt to deal with the issues involved in eating out, going to birthday parties, reading food labels and other aspects of managing the lifestyles of children with food allergies.

Fiona and Ellie are old school friends. Fiona trained at Leith's School of Food and Wine, completed a one year full-time diploma course and successfully ran a catering business with clients including leading law firms, art galleries, ITV, Cancer Research UK and many more. Before having children Ellie worked in the strategy and marketing departments at Virgin and has also worked as a freelance journalist.

Details
Erscheinungsjahr: 2016
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Gesunde & schlanke Küche
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9780297608363
ISBN-10: 0297608363
Sprache: Englisch
Einband: Gebunden
Autor: Lux, Ellie
Heggie, Fiona
Hersteller: Orion Publishing Co
Maße: 199 x 254 x 26 mm
Von/Mit: Ellie Lux (u. a.)
Erscheinungsdatum: 29.12.2016
Gewicht: 1,08 kg
Artikel-ID: 103889993
Warnhinweis

Ähnliche Produkte

Ähnliche Produkte