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Englisch
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Beschreibung
Pioneering research has shown that a diet that is low in carbs and calories and high in good fats that trigger ketosis can counteract many diseases and boost wellbeing better than water fasts. In The 5-day diet, nutrition expert and co-author of The hybrid diet, Patrick Holford provides you with a tried and tested plan to trigger a self-repair process, called autophagy, which renews and rejuvenates your cells, reboots your metabolism and detoxifies your body. This book breaks down the science and how it works while giving you daily meal plans, recipes and exercises. Whether you are after a quick fix with lasting results or looking to improve overall wellbeing, The 5-day is a springboard to better health.
Pioneering research has shown that a diet that is low in carbs and calories and high in good fats that trigger ketosis can counteract many diseases and boost wellbeing better than water fasts. In The 5-day diet, nutrition expert and co-author of The hybrid diet, Patrick Holford provides you with a tried and tested plan to trigger a self-repair process, called autophagy, which renews and rejuvenates your cells, reboots your metabolism and detoxifies your body. This book breaks down the science and how it works while giving you daily meal plans, recipes and exercises. Whether you are after a quick fix with lasting results or looking to improve overall wellbeing, The 5-day is a springboard to better health.
Über den Autor
Patrick Holford is founder of the Institute for Optimum Nutrition in London. He is also director of the Food for the Brain Foundation and an honorary fellow of the British Association of Nutritional Therapy. He is one of Britain's top nutrition experts and is the author of over 25 health books.
Details
Erscheinungsjahr: | 2021 |
---|---|
Genre: | Importe |
Produktart: | Ratgeber |
Rubrik: | Gesundheit |
Thema: | Gesundheit |
Medium: | Taschenbuch |
Inhalt: | Kartoniert / Broschiert |
ISBN-13: | 9780349425795 |
ISBN-10: | 0349425795 |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Autor: | Holford, Patrick |
Hersteller: | Little, Brown Book Group |
Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 213 x 135 x 18 mm |
Von/Mit: | Patrick Holford |
Erscheinungsdatum: | 19.10.2021 |
Gewicht: | 0,136 kg |
Über den Autor
Patrick Holford is founder of the Institute for Optimum Nutrition in London. He is also director of the Food for the Brain Foundation and an honorary fellow of the British Association of Nutritional Therapy. He is one of Britain's top nutrition experts and is the author of over 25 health books.
Details
Erscheinungsjahr: | 2021 |
---|---|
Genre: | Importe |
Produktart: | Ratgeber |
Rubrik: | Gesundheit |
Thema: | Gesundheit |
Medium: | Taschenbuch |
Inhalt: | Kartoniert / Broschiert |
ISBN-13: | 9780349425795 |
ISBN-10: | 0349425795 |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Autor: | Holford, Patrick |
Hersteller: | Little, Brown Book Group |
Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 213 x 135 x 18 mm |
Von/Mit: | Patrick Holford |
Erscheinungsdatum: | 19.10.2021 |
Gewicht: | 0,136 kg |
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