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Revolutionise your gut health with this simple plan from an expert dietitian
Get on board with the 30 plant challenge! Gut health goes far beyond the stomach - it is linked to how your metabolism, brain and body functions, and even to your mental wellbeing. As much as 70 per cent of your immune system lives in your gut too, so getting it into optimal condition has never been more important.
The latest research shows that eating a diverse range of 30 plants a week and getting 30g of fibre a day is the best way to optimise your gut health. This book is the first to combine the two into one simple plan, and will show you just how easy and delicious doing both can be. With 60 mouthwatering recipes and dozens of practical tips and tricks for maximising your intake of plants - fruit, veg, nuts, seeds, legumes, sprouts and more ... - this is the future of plant-based eating.
Catherine Rabess is a Consultant Dietitian specialising in gastroenterology and complex nutrition support. She is the Clinical Lead Dietitian for NHS Nutrition and Dietetic Service in South West London. Catherine is passionate about raising awareness that improving gut health means diversifying your diet - not restriction. She is an active member of the BDA and a media spokesperson. [...]
Revolutionise your gut health with this simple plan from an expert dietitian
Get on board with the 30 plant challenge! Gut health goes far beyond the stomach - it is linked to how your metabolism, brain and body functions, and even to your mental wellbeing. As much as 70 per cent of your immune system lives in your gut too, so getting it into optimal condition has never been more important.
The latest research shows that eating a diverse range of 30 plants a week and getting 30g of fibre a day is the best way to optimise your gut health. This book is the first to combine the two into one simple plan, and will show you just how easy and delicious doing both can be. With 60 mouthwatering recipes and dozens of practical tips and tricks for maximising your intake of plants - fruit, veg, nuts, seeds, legumes, sprouts and more ... - this is the future of plant-based eating.
Catherine Rabess is a Consultant Dietitian specialising in gastroenterology and complex nutrition support. She is the Clinical Lead Dietitian for NHS Nutrition and Dietetic Service in South West London. Catherine is passionate about raising awareness that improving gut health means diversifying your diet - not restriction. She is an active member of the BDA and a media spokesperson. [...]
| Genre: | Kochen & Backen |
|---|---|
| Rubrik: | Essen & Trinken |
| Thema: | Gesunde & schlanke Küche |
| Medium: | Taschenbuch |
| Seiten: | 288 |
| ISBN-13: | 9781035407187 |
| ISBN-10: | 1035407183 |
| Einband: | Kartoniert / Broschiert |
| Autor: | Rabess, Catherine |
| Hersteller: | Headline Publishing Group |
| Maße: | 234 x 153 x 23 mm |
| Von/Mit: | Catherine Rabess |
| Erscheinungsdatum: | 01.02.2024 |
| Gewicht: | 0,365 kg |
| Genre: | Kochen & Backen |
|---|---|
| Rubrik: | Essen & Trinken |
| Thema: | Gesunde & schlanke Küche |
| Medium: | Taschenbuch |
| Seiten: | 288 |
| ISBN-13: | 9781035407187 |
| ISBN-10: | 1035407183 |
| Einband: | Kartoniert / Broschiert |
| Autor: | Rabess, Catherine |
| Hersteller: | Headline Publishing Group |
| Maße: | 234 x 153 x 23 mm |
| Von/Mit: | Catherine Rabess |
| Erscheinungsdatum: | 01.02.2024 |
| Gewicht: | 0,365 kg |
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