25,00 €
Versandkostenfrei per Post / DHL
Lieferzeit 1-2 Wochen
This English edition also addresses the use of colorants and gelling agents as well as the process of cooking and the analytical assessment of boiled sausage. Furthermore, the author presents a hurdle technology for microbiologically safe boiled sausage which has been developed on the basis of his own series of tests and the implementation of his findings into practice.
This English edition also addresses the use of colorants and gelling agents as well as the process of cooking and the analytical assessment of boiled sausage. Furthermore, the author presents a hurdle technology for microbiologically safe boiled sausage which has been developed on the basis of his own series of tests and the implementation of his findings into practice.
| Erscheinungsjahr: | 2009 |
|---|---|
| Fachbereich: | Einzelne Wirtschaftszweige |
| Genre: | Schule und Lernen, Wirtschaft |
| Rubrik: | Recht & Wirtschaft |
| Medium: | Buch |
| Inhalt: |
200 S.
numerous figures diagrams and tables |
| ISBN-13: | 9783866412170 |
| ISBN-10: | 3866412177 |
| Sprache: | Englisch |
| Autor: | Brauer, Hors |
| Auflage: | 1/2009 |
| Hersteller: | Deutscher Fachverlag |
| Verantwortliche Person für die EU: | Deutscher Fachverlag, Mainzer Landstr. 251, D-60326 Frankfurt, nurguel.kalkandelen@dfv.de |
| Maße: | 218 x 156 x 18 mm |
| Von/Mit: | Hors Brauer |
| Erscheinungsdatum: | 16.12.2009 |
| Gewicht: | 0,543 kg |
Ähnliche Produkte
Lieferzeit 1-2 Wochen
Lieferzeit 4-7 Werktage
Lieferzeit 1-2 Wochen
Lieferzeit 1-2 Wochen
Lieferzeit 1-2 Werktage
