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Beschreibung
With decorating techniques for all, from the novice to the expert decorator, this book includes: -An essential list of tools and equipment for cake decorating -A guide to different types of cakes suitable for covering -Comprehensive step-by-step illustrated instructions to the many techniques -Eighteen projects, three for each type of covering -Ideas and instructions for making cake decorations in various mediums -A useful list of suppliers for both ingredients and equipment -Ideas and instructions for final decorations
With decorating techniques for all, from the novice to the expert decorator, this book includes: -An essential list of tools and equipment for cake decorating -A guide to different types of cakes suitable for covering -Comprehensive step-by-step illustrated instructions to the many techniques -Eighteen projects, three for each type of covering -Ideas and instructions for making cake decorations in various mediums -A useful list of suppliers for both ingredients and equipment -Ideas and instructions for final decorations
Über den Autor

Claire Fitzsimons is an award-winning author and sugar craft tutor. She is a qualified teacher and has taught in primary schools and within the adult learning sector. She is a trained chef, graduating from Le Cordon Bleu in London in 2007. Claire was a tutor at the renowned Squires International School in Surrey, teaching baking and sugar craft for over ten years before she opened her own business teaching sugar craft workshops from home.

Details
Erscheinungsjahr: 2025
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Backen
Medium: Taschenbuch
Inhalt: Einband - flex.(Paperback)
ISBN-13: 9780719844140
ISBN-10: 0719844142
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Fitzsimons, Claire
Hersteller: Crowood Press (UK)
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 279 x 216 x 9 mm
Von/Mit: Claire Fitzsimons
Erscheinungsdatum: 01.02.2025
Gewicht: 0,599 kg
Artikel-ID: 128736094