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Englisch
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Beschreibung
In this exquisite gift box, the prestigious Maison Ladurée, adored by lovers of French delicacies the world over, shares its sophisticated teatime recipes and menus, as well as tips on the art of taking tea the Ladurée way
With mouthwatering photography and beautiful illustrations, the leaves of this chic gift book are steeped with teatime menus and over 100 recipes for savory treats and sweet delicacies fit for Marie Antoinette - topped up with a potted history of tea, a guide to the finest tea varieties, and instructions on how to infuse your tea the Parisian way.
With mouthwatering photography and beautiful illustrations, the leaves of this chic gift book are steeped with teatime menus and over 100 recipes for savory treats and sweet delicacies fit for Marie Antoinette - topped up with a potted history of tea, a guide to the finest tea varieties, and instructions on how to infuse your tea the Parisian way.
In this exquisite gift box, the prestigious Maison Ladurée, adored by lovers of French delicacies the world over, shares its sophisticated teatime recipes and menus, as well as tips on the art of taking tea the Ladurée way
With mouthwatering photography and beautiful illustrations, the leaves of this chic gift book are steeped with teatime menus and over 100 recipes for savory treats and sweet delicacies fit for Marie Antoinette - topped up with a potted history of tea, a guide to the finest tea varieties, and instructions on how to infuse your tea the Parisian way.
With mouthwatering photography and beautiful illustrations, the leaves of this chic gift book are steeped with teatime menus and over 100 recipes for savory treats and sweet delicacies fit for Marie Antoinette - topped up with a potted history of tea, a guide to the finest tea varieties, and instructions on how to infuse your tea the Parisian way.
Über den Autor
Ladurée is an iconic Parisian luxury patisserie founded in 1862, home to the world-renowned double-macaron, invented by Pierre Desfontaines, grandson of the founder, in 1930. They are to this day the best known macarons in the world - selling fifteen thousand every day.
Details
Erscheinungsjahr: | 2018 |
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Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Kochbücher & Grundkochbücher |
Medium: | Buch |
Inhalt: | Gebunden |
ISBN-13: | 9780865653467 |
ISBN-10: | 0865653461 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Laduree |
Kamera: | Morel, Marie-Pierre |
Illustrator: | Leduff, Hélène |
Zusammengestellt: | Simon, Marie |
Hersteller: | Vendome Press |
Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 185 x 174 x 45 mm |
Von/Mit: | Laduree |
Erscheinungsdatum: | 13.02.2018 |
Gewicht: | 0,9 kg |