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Sprache:
Englisch
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Beschreibung
This is a beautiful study of the rich history of our food, its fads and its fashions, combined with a practical cookbook of over xxx recipes from the Second World War onwards
This is a beautiful study of the rich history of our food, its fads and its fashions, combined with a practical cookbook of over xxx recipes from the Second World War onwards
Über den Autor
Jacqui Wood is best known as Time Team's resident food historian. She works as the Director of Saveock Water Archaeology ([...] an archaeological research centre and field school, and also works for English Heritage demonstrating Bronze Age technology. She lives in Truro.
Details
Erscheinungsjahr: | 2020 |
---|---|
Fachbereich: | Zeitgeschichte & Politik |
Genre: | Geschichte |
Jahrhundert: | ab 1949 |
Rubrik: | Geisteswissenschaften |
Medium: | Taschenbuch |
ISBN-13: | 9780750993876 |
ISBN-10: | 0750993871 |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Autor: | Wood, Jacqui |
Hersteller: | The History Press Ltd |
Maße: | 130 x 198 x 22 mm |
Von/Mit: | Jacqui Wood |
Erscheinungsdatum: | 02.11.2020 |
Gewicht: | 0,288 kg |
Über den Autor
Jacqui Wood is best known as Time Team's resident food historian. She works as the Director of Saveock Water Archaeology ([...] an archaeological research centre and field school, and also works for English Heritage demonstrating Bronze Age technology. She lives in Truro.
Details
Erscheinungsjahr: | 2020 |
---|---|
Fachbereich: | Zeitgeschichte & Politik |
Genre: | Geschichte |
Jahrhundert: | ab 1949 |
Rubrik: | Geisteswissenschaften |
Medium: | Taschenbuch |
ISBN-13: | 9780750993876 |
ISBN-10: | 0750993871 |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Autor: | Wood, Jacqui |
Hersteller: | The History Press Ltd |
Maße: | 130 x 198 x 22 mm |
Von/Mit: | Jacqui Wood |
Erscheinungsdatum: | 02.11.2020 |
Gewicht: | 0,288 kg |
Warnhinweis