Barb Stuckey: Taste | Taschenbuch

Cover: 9781439190746 | Taste | Surprising Stories and Science about Why Food Tastes Good

Dekorationsartikel gehören nicht zum Leistungsumfang.

Sprache: Englisch

26,35 €

inkl. MwSt.

Versandkostenfrei per Post / DHL

Lieferzeit 1-2 Wochen

Kategorien:

Beschreibung

"Whether it's a grilled cheese sandwich with tomato soup or a salted caramel coated in dark chocolate, you know when food tastes good. Now here's the amazing story behind why you love some foods and can't tolerate others. Whether it's a salted caramel or pizza topped with tomatoes and cheese, you know when food tastes good. Now, Barb Stuckey, a seasoned food developer to whom food companies turn for help in creating delicious new products, reveals the amazing story behind why you love some foods and not others."--

Über den Autor

Barb Stuckey is a professional food developer who leads the marketing, food trend tracking, and consumer research functions at Mattson, North America’s largest independent developer of new foods and beverages. She and her HyperTaster fiancé divide their time between San Francisco and Healdsburg, in Northern California’s wine country.

Details

Erscheinungsjahr:	2013
Genre:	Ernährungswissenschaft , Importe
Rubrik:	Essen & Trinken
Thema:	Lebensmittelkunde
Medium:	Taschenbuch
Inhalt:	Kartoniert / Broschiert
ISBN-13:	9781439190746
ISBN-10:	1439190747
Sprache:	Englisch
Einband:	Kartoniert / Broschiert
Autor:	Stuckey, Barb
Hersteller:	Atria Books
Verantwortliche Person für die EU:	Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße:	211 x 139 x 32 mm
Von/Mit:	Barb Stuckey
Erscheinungsdatum:	26.03.2013
Gewicht:	0,335 kg