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Taste Makers: Seven Immigrant Women Who Revolutionized Food in America
Buch von Mayukh Sen
Sprache: Englisch

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Beschreibung

Who's really behind America's appetite for foods from around the globe? This group biography from an electric new voice in food writing honours seven extraordinary women, all immigrants, who left an indelible mark on the way Americans eat today. Taste Makers stretches from the Second World War to the present, with absorbing and deeply researched portraits of figures including Mexican-born Elena Zelayeta, a blind chef; Marcella Hazan, the deity of Italian cuisine and Norma Shirley, a champion of Jamaican dishes. In imaginative, lively prose, Mayukh Sen-a queer, brown child of immigrants-reconstructs the lives of these women in vivid and empathetic detail, daring to ask why some were famous in their own time but not in ours and why others shine brightly even today. Weaving together histories of food, immigration and gender, Taste Makers challenges the way readers look at what's on their plate-and the women whose labour, overlooked for so long, makes those meals possible.

Who's really behind America's appetite for foods from around the globe? This group biography from an electric new voice in food writing honours seven extraordinary women, all immigrants, who left an indelible mark on the way Americans eat today. Taste Makers stretches from the Second World War to the present, with absorbing and deeply researched portraits of figures including Mexican-born Elena Zelayeta, a blind chef; Marcella Hazan, the deity of Italian cuisine and Norma Shirley, a champion of Jamaican dishes. In imaginative, lively prose, Mayukh Sen-a queer, brown child of immigrants-reconstructs the lives of these women in vivid and empathetic detail, daring to ask why some were famous in their own time but not in ours and why others shine brightly even today. Weaving together histories of food, immigration and gender, Taste Makers challenges the way readers look at what's on their plate-and the women whose labour, overlooked for so long, makes those meals possible.

Über den Autor
Mayukh Sen is a James Beard and IACP Award-winning writer based in Brooklyn. His work has been anthologized in three editions of The Best American Food Writing. He teaches food writing at Columbia University's Creative Writing program.
Details
Erscheinungsjahr: 2021
Genre: Biographien
Rubrik: Belletristik
Medium: Buch
Seiten: 288
ISBN-13: 9781324004516
ISBN-10: 1324004517
Sprache: Englisch
Einband: Gebunden
Autor: Sen, Mayukh
Hersteller: W. W. Norton & Company
Maße: 232 x 161 x 27 mm
Von/Mit: Mayukh Sen
Erscheinungsdatum: 16.11.2021
Gewicht: 0,472 kg
preigu-id: 119653823
Über den Autor
Mayukh Sen is a James Beard and IACP Award-winning writer based in Brooklyn. His work has been anthologized in three editions of The Best American Food Writing. He teaches food writing at Columbia University's Creative Writing program.
Details
Erscheinungsjahr: 2021
Genre: Biographien
Rubrik: Belletristik
Medium: Buch
Seiten: 288
ISBN-13: 9781324004516
ISBN-10: 1324004517
Sprache: Englisch
Einband: Gebunden
Autor: Sen, Mayukh
Hersteller: W. W. Norton & Company
Maße: 232 x 161 x 27 mm
Von/Mit: Mayukh Sen
Erscheinungsdatum: 16.11.2021
Gewicht: 0,472 kg
preigu-id: 119653823
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