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Englisch
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Beschreibung
Chad Robertson, co-owner of Tartine Bakery in San Francisco, developed his unique bread during two decades of apprenticeship with the finest artisan bakers in France and the United States. A hundred photographs from years of testing, teaching, and recipe development provide step-by-step inspiration, while additional recipes provide inspiration for using up every delicious morsel.
Chad Robertson, co-owner of Tartine Bakery in San Francisco, developed his unique bread during two decades of apprenticeship with the finest artisan bakers in France and the United States. A hundred photographs from years of testing, teaching, and recipe development provide step-by-step inspiration, while additional recipes provide inspiration for using up every delicious morsel.
Über den Autor
Chad Robertson trained at the Culinary Institute of America and, with his wife Elisabeth Prueitt, won the James Beard Outstanding Pastry Chef Award in 2008.
Eric Wolfinger is a photographer, surfer, and bread-making apprentice at Tartine Bakery. Like Chad, he lives in San Francisco.
Eric Wolfinger is a photographer, surfer, and bread-making apprentice at Tartine Bakery. Like Chad, he lives in San Francisco.
Details
| Empfohlen (bis): | 22 |
|---|---|
| Empfohlen (von): | 18 |
| Erscheinungsjahr: | 2010 |
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Backen |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9780811870412 |
| ISBN-10: | 0811870413 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Robertson, Chad |
| Kamera: | Wolfinger, Eric |
| Fotograph: | Wolfinger, Eric |
| Hersteller: |
Abrams & Chronicle Books
Chronicle Books |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Abbildungen: | Illustrations |
| Maße: | 259 x 226 x 37 mm |
| Von/Mit: | Chad Robertson |
| Erscheinungsdatum: | 12.10.2010 |
| Gewicht: | 1,305 kg |