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Cover: 9783838301440 | Syrah: from Grapes into Wines | Renata Ristic | Taschenbuch | 224 S.
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Syrah: from Grapes into Wines
Grape composition in relation to wine colour, aroma and taste
Taschenbuch von Renata Ristic
Sprache: Englisch

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Beschreibung
Syrah or Shiraz, originally from the Rhone region, France, today is in the top ten of varieties planted worldwide. It is grown in many parts of the world from Australia, Canada, Argentina, Chile, South Africa to France, Italy, Germany and Spain. It produces a full-bodied wine with intense, rich and complex flavours and tannins. As wine begins in the vineyard, this book combines viticulture, winemaking and wine tasting. It explains the effect of canopy microclimate on the accumulation of anthocyanins and tannins in grape berries (in skins and seeds) and the importance of the balance between these compounds. Their transfer into wines and their contributions to wine colour, astringency and wine flavour is illustrated. This book will appeal to professionals and amateurs in viticultural and/or wine industry and anyone else with a real love for wine.
Syrah or Shiraz, originally from the Rhone region, France, today is in the top ten of varieties planted worldwide. It is grown in many parts of the world from Australia, Canada, Argentina, Chile, South Africa to France, Italy, Germany and Spain. It produces a full-bodied wine with intense, rich and complex flavours and tannins. As wine begins in the vineyard, this book combines viticulture, winemaking and wine tasting. It explains the effect of canopy microclimate on the accumulation of anthocyanins and tannins in grape berries (in skins and seeds) and the importance of the balance between these compounds. Their transfer into wines and their contributions to wine colour, astringency and wine flavour is illustrated. This book will appeal to professionals and amateurs in viticultural and/or wine industry and anyone else with a real love for wine.
Über den Autor
attained her PhD in Viticulture at the University of Adelaide. Renata has research interests in the areas of viticulture, oenology and sensory evaluations. Her current research project at the University of Adelaide focuses on the effect of bush fire smoke on vine physiology and grape and wine quality.
Details
Erscheinungsjahr: 2009
Fachbereich: Allgemeines
Genre: Psychologie
Rubrik: Geisteswissenschaften
Thema: Lexika
Medium: Taschenbuch
Inhalt: 224 S.
ISBN-13: 9783838301440
ISBN-10: 3838301447
Sprache: Englisch
Ausstattung / Beilage: Paperback
Einband: Kartoniert / Broschiert
Autor: Ristic, Renata
Hersteller: LAP LAMBERT Academic Publishing
Maße: 220 x 150 x 15 mm
Von/Mit: Renata Ristic
Erscheinungsdatum: 20.05.2009
Gewicht: 0,352 kg
Artikel-ID: 101539338
Über den Autor
attained her PhD in Viticulture at the University of Adelaide. Renata has research interests in the areas of viticulture, oenology and sensory evaluations. Her current research project at the University of Adelaide focuses on the effect of bush fire smoke on vine physiology and grape and wine quality.
Details
Erscheinungsjahr: 2009
Fachbereich: Allgemeines
Genre: Psychologie
Rubrik: Geisteswissenschaften
Thema: Lexika
Medium: Taschenbuch
Inhalt: 224 S.
ISBN-13: 9783838301440
ISBN-10: 3838301447
Sprache: Englisch
Ausstattung / Beilage: Paperback
Einband: Kartoniert / Broschiert
Autor: Ristic, Renata
Hersteller: LAP LAMBERT Academic Publishing
Maße: 220 x 150 x 15 mm
Von/Mit: Renata Ristic
Erscheinungsdatum: 20.05.2009
Gewicht: 0,352 kg
Artikel-ID: 101539338
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