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Cover: 9781784885960 | Sweet Treats | Melanie Dupuis | Buch | Englisch | 2023
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The Little Book of Chocolate: Sweet Treats
Make Your Own Chocolates at Home
Buch von Melanie Dupuis
Sprache: Englisch

15,95 €*

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Beschreibung
The Little Book of Chocolate: Sweet Treats will teach you the techniques needed to make your own chocolates at home.

From tempering to moulding and glazing to making ganache, and featuring over 15 chocolate recipes such as Honey Ganache Dipped Chocolates, Moulded Gianduja Chocolates, Truffles, Chocolate Slabs and even a Chocolate Egg, you will perfect your chocolate skills with these fun, original treats to enjoy yourself or share with loved ones.

This is a bitesized masterclass in chocolate and every chocolate lover’s dream.
The Little Book of Chocolate: Sweet Treats will teach you the techniques needed to make your own chocolates at home.

From tempering to moulding and glazing to making ganache, and featuring over 15 chocolate recipes such as Honey Ganache Dipped Chocolates, Moulded Gianduja Chocolates, Truffles, Chocolate Slabs and even a Chocolate Egg, you will perfect your chocolate skills with these fun, original treats to enjoy yourself or share with loved ones.

This is a bitesized masterclass in chocolate and every chocolate lover’s dream.
Über den Autor
Melanie Dupuis trained as a pastry chef and caterer in France and worked in the country's best hotels and restaurants (Helene Darroze, Benoit Castel, Nomad Food & Design) before embarking on a second career as a food writer. Her first book, Patisserie, was published in 2014 and has been an international success.
Details
Erscheinungsjahr: 2023
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781784885960
ISBN-10: 1784885967
Sprache: Englisch
Einband: Gebunden
Autor: Dupuis, Melanie
Hersteller: Hardie Grant Books
Maße: 193 x 173 x 17 mm
Von/Mit: Melanie Dupuis
Erscheinungsdatum: 07.11.2023
Gewicht: 0,405 kg
Artikel-ID: 126692609
Über den Autor
Melanie Dupuis trained as a pastry chef and caterer in France and worked in the country's best hotels and restaurants (Helene Darroze, Benoit Castel, Nomad Food & Design) before embarking on a second career as a food writer. Her first book, Patisserie, was published in 2014 and has been an international success.
Details
Erscheinungsjahr: 2023
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781784885960
ISBN-10: 1784885967
Sprache: Englisch
Einband: Gebunden
Autor: Dupuis, Melanie
Hersteller: Hardie Grant Books
Maße: 193 x 173 x 17 mm
Von/Mit: Melanie Dupuis
Erscheinungsdatum: 07.11.2023
Gewicht: 0,405 kg
Artikel-ID: 126692609
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