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Beschreibung
Whether you're a seasoned chef, beginner cook, or just a diner food enthusiast like the Winchesters, Supernatural: The Official Cookbook brings a variety of both savory and sweet recipes from the show to life. When they aren't keeping humanity safe from all kinds of otherworldly threats, Dean and Sam often take time to eat and devise their next steps for hunting monsters at a small-town diner. This complete culinary guide features some of the brothers' favorite dishes, such as Dean's breakfast Pig 'N A Poke, cheeseburger and fries, angel food cake, Sam's salads-and, of course, pie!

Featuring other recipes inspired by Supernatural characters and locations and complete with illustrations, recipe modifications, and mouthwatering full-color photos, this cookbook will inspire you to not wait for your next road trip and prepare your own delicious feast.
Whether you're a seasoned chef, beginner cook, or just a diner food enthusiast like the Winchesters, Supernatural: The Official Cookbook brings a variety of both savory and sweet recipes from the show to life. When they aren't keeping humanity safe from all kinds of otherworldly threats, Dean and Sam often take time to eat and devise their next steps for hunting monsters at a small-town diner. This complete culinary guide features some of the brothers' favorite dishes, such as Dean's breakfast Pig 'N A Poke, cheeseburger and fries, angel food cake, Sam's salads-and, of course, pie!

Featuring other recipes inspired by Supernatural characters and locations and complete with illustrations, recipe modifications, and mouthwatering full-color photos, this cookbook will inspire you to not wait for your next road trip and prepare your own delicious feast.
Über den Autor
Julie Tremaine is a food and travel writer whose work has appeared in outlets such as Forbes, Bloomberg Next, Yahoo!, Yankee Magazine, and Providence Monthly, where she was executive editor and creative director. Read more of her writing at [...].

Jessica Torres is a freelance photographer based in her hometown of Los Angeles, California. Jessica fell in love with photography at a young age, getting her hands on any available camera. Her time working in the hospitality industry lead her down her path in food and beverage photography. She enjoys exploring new flavors and capturing them visually to share with others.
Details
Erscheinungsjahr: 2019
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
ISBN-13: 9781683837459
ISBN-10: 1683837452
Sprache: Englisch
Einband: Gebunden
Autor: Tremaine, Julie
Fotograph: Torres, Jessica
Hersteller: Insight Editions
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Abbildungen: Throughout
Maße: 257 x 206 x 20 mm
Von/Mit: Julie Tremaine
Erscheinungsdatum: 05.11.2019
Gewicht: 0,812 kg
Artikel-ID: 115471202

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