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Englisch
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Beschreibung
Whether readers are a seasoned chef, beginner cook, or diner food enthusiast like the Winchester Brothers, this cookbook brings a variety of both savory and sweet recipes from the show to life. This complete culinary guide features some of the brothers' favorite dishes, such as Dean's breakfast Pigs 'N A Poke, cheeseburger and fries, angel food cake, Sam's salads--and, of course, pie! pie!
Whether readers are a seasoned chef, beginner cook, or diner food enthusiast like the Winchester Brothers, this cookbook brings a variety of both savory and sweet recipes from the show to life. This complete culinary guide features some of the brothers' favorite dishes, such as Dean's breakfast Pigs 'N A Poke, cheeseburger and fries, angel food cake, Sam's salads--and, of course, pie! pie!
Über den Autor
Julie Tremaine is a food and travel writer whose work has appeared in outlets such as Forbes, Bloomberg Next, Yahoo!, Yankee Magazine, and Providence Monthly, where she was executive editor and creative director. Read more of her writing at [...].
Jessica Torres is a freelance photographer based in her hometown of Los Angeles, California. Jessica fell in love with photography at a young age, getting her hands on any available camera. Her time working in the hospitality industry lead her down her path in food and beverage photography. She enjoys exploring new flavors and capturing them visually to share with others.
Jessica Torres is a freelance photographer based in her hometown of Los Angeles, California. Jessica fell in love with photography at a young age, getting her hands on any available camera. Her time working in the hospitality industry lead her down her path in food and beverage photography. She enjoys exploring new flavors and capturing them visually to share with others.
Details
Erscheinungsjahr: | 2019 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Themenkochbücher |
Medium: | Buch |
ISBN-13: | 9781683837459 |
ISBN-10: | 1683837452 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Tremaine, Julie |
Fotograph: | Torres, Jessica |
Hersteller: | Insight Editions |
Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Abbildungen: | Throughout |
Maße: | 206 x 257 x 20 mm |
Von/Mit: | Julie Tremaine |
Erscheinungsdatum: | 05.11.2019 |
Gewicht: | 0,812 kg |
Über den Autor
Julie Tremaine is a food and travel writer whose work has appeared in outlets such as Forbes, Bloomberg Next, Yahoo!, Yankee Magazine, and Providence Monthly, where she was executive editor and creative director. Read more of her writing at [...].
Jessica Torres is a freelance photographer based in her hometown of Los Angeles, California. Jessica fell in love with photography at a young age, getting her hands on any available camera. Her time working in the hospitality industry lead her down her path in food and beverage photography. She enjoys exploring new flavors and capturing them visually to share with others.
Jessica Torres is a freelance photographer based in her hometown of Los Angeles, California. Jessica fell in love with photography at a young age, getting her hands on any available camera. Her time working in the hospitality industry lead her down her path in food and beverage photography. She enjoys exploring new flavors and capturing them visually to share with others.
Details
Erscheinungsjahr: | 2019 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Themenkochbücher |
Medium: | Buch |
ISBN-13: | 9781683837459 |
ISBN-10: | 1683837452 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Tremaine, Julie |
Fotograph: | Torres, Jessica |
Hersteller: | Insight Editions |
Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Abbildungen: | Throughout |
Maße: | 206 x 257 x 20 mm |
Von/Mit: | Julie Tremaine |
Erscheinungsdatum: | 05.11.2019 |
Gewicht: | 0,812 kg |
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