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Superfoods: Cultural and Scientific Perspectives examines these food products from a blended science and cultural viewpoint, presenting a balanced, evidence-based view of each food item. Following a discussion of ¿superfoods¿ as a category, the book¿s chapters examine individual superfoods, including but not limited to: avocados, chocolate, wine, berries, and fish oil.
Presented in a systemic manner, each chapter provides a cultural history of the superfood; a survey of the current state of nutritional research on the food and its health claims; an exploration of related science topics to enhance understanding of the superfood, (i.e., a survey of the botany, biology, or chemistry studies); social issues associated with the superfood, such as sustainability, environmental health concerns, agricultural issues, fair trade and marketing issues; and one to three recipes featuring the superfood. This combination of scientific and cultural perspectives makes Superfoods an invaluable reference for academics, industry professionals, and lay-readers alike.
Superfoods: Cultural and Scientific Perspectives examines these food products from a blended science and cultural viewpoint, presenting a balanced, evidence-based view of each food item. Following a discussion of ¿superfoods¿ as a category, the book¿s chapters examine individual superfoods, including but not limited to: avocados, chocolate, wine, berries, and fish oil.
Presented in a systemic manner, each chapter provides a cultural history of the superfood; a survey of the current state of nutritional research on the food and its health claims; an exploration of related science topics to enhance understanding of the superfood, (i.e., a survey of the botany, biology, or chemistry studies); social issues associated with the superfood, such as sustainability, environmental health concerns, agricultural issues, fair trade and marketing issues; and one to three recipes featuring the superfood. This combination of scientific and cultural perspectives makes Superfoods an invaluable reference for academics, industry professionals, and lay-readers alike.
Jeffrey P. Miller is an Associate Professor in the Department of Food Science and Human Nutrition at Colorado State University.
Charlene Van Buiten, Colorado State University Fort Collins, CO, USA
Explores the category of "superfoods" from a blended science and cultural viewpoint
Offers a balanced, evidence-based view of a comprehensive list of superfoods
Features a cultural history of each superfood, as well as social issues
| Erscheinungsjahr: | 2023 |
|---|---|
| Fachbereich: | Chemische Technik |
| Genre: | Technik |
| Rubrik: | Naturwissenschaften & Technik |
| Medium: | Taschenbuch |
| Seiten: | 224 |
| Reihe: | Food and Health |
| Inhalt: |
viii
214 S. 6 s/w Illustr. 73 farbige Illustr. 214 p. 79 illus. 73 illus. in color. |
| ISBN-13: | 9783030932428 |
| ISBN-10: | 3030932427 |
| Sprache: | Englisch |
| Ausstattung / Beilage: | Paperback |
| Einband: | Kartoniert / Broschiert |
| Redaktion: |
Buiten, Charlene van
Miller, Jeffrey P. |
| Herausgeber: | Jeffrey P Miller/Charlene Van Buiten |
| Auflage: | 2022 |
| Hersteller: |
Springer International Publishing
Springer International Publishing AG Food and Health |
| Maße: | 235 x 155 x 13 mm |
| Von/Mit: | Charlene van Buiten (u. a.) |
| Erscheinungsdatum: | 23.04.2023 |
| Gewicht: | 0,347 kg |
Jeffrey P. Miller is an Associate Professor in the Department of Food Science and Human Nutrition at Colorado State University.
Charlene Van Buiten, Colorado State University Fort Collins, CO, USA
Explores the category of "superfoods" from a blended science and cultural viewpoint
Offers a balanced, evidence-based view of a comprehensive list of superfoods
Features a cultural history of each superfood, as well as social issues
| Erscheinungsjahr: | 2023 |
|---|---|
| Fachbereich: | Chemische Technik |
| Genre: | Technik |
| Rubrik: | Naturwissenschaften & Technik |
| Medium: | Taschenbuch |
| Seiten: | 224 |
| Reihe: | Food and Health |
| Inhalt: |
viii
214 S. 6 s/w Illustr. 73 farbige Illustr. 214 p. 79 illus. 73 illus. in color. |
| ISBN-13: | 9783030932428 |
| ISBN-10: | 3030932427 |
| Sprache: | Englisch |
| Ausstattung / Beilage: | Paperback |
| Einband: | Kartoniert / Broschiert |
| Redaktion: |
Buiten, Charlene van
Miller, Jeffrey P. |
| Herausgeber: | Jeffrey P Miller/Charlene Van Buiten |
| Auflage: | 2022 |
| Hersteller: |
Springer International Publishing
Springer International Publishing AG Food and Health |
| Maße: | 235 x 155 x 13 mm |
| Von/Mit: | Charlene van Buiten (u. a.) |
| Erscheinungsdatum: | 23.04.2023 |
| Gewicht: | 0,347 kg |
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