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Sunshine on a Plate
Buch von Shelina Permalloo
Sprache: Englisch

36,90 €*

inkl. MwSt.

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Lieferzeit 1-2 Wochen

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Beschreibung
Shelina Permalloo grew up in Southampton with her Mauritian parents and siblings. Inspired to cook by her mother and aunt, preparing and cooking traditional Mauritian food made her feel close to her family and her heritage. It was only in 2011 that she decided to follow her heart and gave up a career in diversity and equality to enter the MasterChef competition. Since winning the title, she has cooked at the Good Food Shows and now plans to open her own restaurant serving Mauritian food. She lives in Southampton.
Shelina Permalloo grew up in Southampton with her Mauritian parents and siblings. Inspired to cook by her mother and aunt, preparing and cooking traditional Mauritian food made her feel close to her family and her heritage. It was only in 2011 that she decided to follow her heart and gave up a career in diversity and equality to enter the MasterChef competition. Since winning the title, she has cooked at the Good Food Shows and now plans to open her own restaurant serving Mauritian food. She lives in Southampton.
Über den Autor
Shelina Permalloo grew up in Southampton with her Mauritian parents and siblings. Inspired to cook by her mother and aunt, preparing and cooking traditional Mauritian food made her feel close to her family and her heritage. It was only in 2011 that she decided to follow her heart and gave up a career in diversity and equality to enter the MasterChef competition. Since winning the title, she has cooked at the Good Food Shows and now plans to open her own restaurant serving Mauritian food. She lives in Southampton.
Details
Erscheinungsjahr: 2013
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Seiten: 224
Inhalt: Gebunden
ISBN-13: 9780091950811
ISBN-10: 0091950813
Sprache: Englisch
Einband: Gebunden
Autor: Permalloo, Shelina
Hersteller: Ebury Publishing
Maße: 251 x 195 x 25 mm
Von/Mit: Shelina Permalloo
Erscheinungsdatum: 20.06.2013
Gewicht: 0,924 kg
preigu-id: 113400194
Über den Autor
Shelina Permalloo grew up in Southampton with her Mauritian parents and siblings. Inspired to cook by her mother and aunt, preparing and cooking traditional Mauritian food made her feel close to her family and her heritage. It was only in 2011 that she decided to follow her heart and gave up a career in diversity and equality to enter the MasterChef competition. Since winning the title, she has cooked at the Good Food Shows and now plans to open her own restaurant serving Mauritian food. She lives in Southampton.
Details
Erscheinungsjahr: 2013
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Seiten: 224
Inhalt: Gebunden
ISBN-13: 9780091950811
ISBN-10: 0091950813
Sprache: Englisch
Einband: Gebunden
Autor: Permalloo, Shelina
Hersteller: Ebury Publishing
Maße: 251 x 195 x 25 mm
Von/Mit: Shelina Permalloo
Erscheinungsdatum: 20.06.2013
Gewicht: 0,924 kg
preigu-id: 113400194
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