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Sprache:
Englisch
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Beschreibung
"Sugar is one of the most beloved substances consumed by humans, and also one of the most reviled. It has come to dominate our diets-- whether in candy, desserts, soft drinks or even bread and pasta sauces-- for better and for worse. This fascinating history of this addictive ingredient reveals its incredible value as a global commodity and explores its darker legacies of slavery and widespread obesity."--Dust jacket.
"Sugar is one of the most beloved substances consumed by humans, and also one of the most reviled. It has come to dominate our diets-- whether in candy, desserts, soft drinks or even bread and pasta sauces-- for better and for worse. This fascinating history of this addictive ingredient reveals its incredible value as a global commodity and explores its darker legacies of slavery and widespread obesity."--Dust jacket.
Über den Autor
Andrew F. Smith is the author or editor of many books on food and drink, including, most recently, The Oxford Encyclopedia of Food and Drink and New York City: A Food Biography.
Details
Erscheinungsjahr: | 2015 |
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Fachbereich: | Allgemeines |
Genre: | Importe |
Rubrik: | Sozialwissenschaften |
Medium: | Buch |
Inhalt: | Einband - fest (Hardcover) |
ISBN-13: | 9781780234342 |
ISBN-10: | 1780234341 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Smith, Andrew F |
Hersteller: | Reaktion Books |
Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 204 x 128 x 22 mm |
Von/Mit: | Andrew F Smith |
Erscheinungsdatum: | 15.05.2015 |
Gewicht: | 0,346 kg |