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The potato has gone gourmet, with a healthy twist! Here are a hundred diverse, exciting yet nutritionally-sound recipes for turning the world's most popular vegetable into a satisfying light meal.
Hungry for a different taste? Choose from the Chicken Tarragon Stuffed SPud, Chili Bowl Spud, Ham Quiche Spud, the Pizza Potato and many more to satisfy that appetite.
High in vitamins, minerals and fiber, lower in cholesterol, these one-dish meals can be simple or elaborate, economical or extravagant, sinfully indulgent with an eye on what's good for you.
For a fresh new kind of meal sure to tickle your palate without giving you a gut, start stuffing spuds!
Hungry for a different taste? Choose from the Chicken Tarragon Stuffed SPud, Chili Bowl Spud, Ham Quiche Spud, the Pizza Potato and many more to satisfy that appetite.
High in vitamins, minerals and fiber, lower in cholesterol, these one-dish meals can be simple or elaborate, economical or extravagant, sinfully indulgent with an eye on what's good for you.
For a fresh new kind of meal sure to tickle your palate without giving you a gut, start stuffing spuds!
The potato has gone gourmet, with a healthy twist! Here are a hundred diverse, exciting yet nutritionally-sound recipes for turning the world's most popular vegetable into a satisfying light meal.
Hungry for a different taste? Choose from the Chicken Tarragon Stuffed SPud, Chili Bowl Spud, Ham Quiche Spud, the Pizza Potato and many more to satisfy that appetite.
High in vitamins, minerals and fiber, lower in cholesterol, these one-dish meals can be simple or elaborate, economical or extravagant, sinfully indulgent with an eye on what's good for you.
For a fresh new kind of meal sure to tickle your palate without giving you a gut, start stuffing spuds!
Hungry for a different taste? Choose from the Chicken Tarragon Stuffed SPud, Chili Bowl Spud, Ham Quiche Spud, the Pizza Potato and many more to satisfy that appetite.
High in vitamins, minerals and fiber, lower in cholesterol, these one-dish meals can be simple or elaborate, economical or extravagant, sinfully indulgent with an eye on what's good for you.
For a fresh new kind of meal sure to tickle your palate without giving you a gut, start stuffing spuds!
Über den Autor
By Jeanne Jones
Details
Erscheinungsjahr: | 2001 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Themenkochbücher |
Medium: | Taschenbuch |
ISBN-13: | 9780871316912 |
ISBN-10: | 0871316919 |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Autor: | Jones, Jeanne |
Auflage: | Revised |
Hersteller: | M. Evans & Company |
Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 216 x 140 x 8 mm |
Von/Mit: | Jeanne Jones |
Erscheinungsdatum: | 10.10.2001 |
Gewicht: | 0,182 kg |
Über den Autor
By Jeanne Jones
Details
Erscheinungsjahr: | 2001 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Themenkochbücher |
Medium: | Taschenbuch |
ISBN-13: | 9780871316912 |
ISBN-10: | 0871316919 |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Autor: | Jones, Jeanne |
Auflage: | Revised |
Hersteller: | M. Evans & Company |
Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 216 x 140 x 8 mm |
Von/Mit: | Jeanne Jones |
Erscheinungsdatum: | 10.10.2001 |
Gewicht: | 0,182 kg |
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