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Cover: 9780991915705 | Spice & Kosher - Exotic Cuisine of the Cochin Jews | Sassoon (u. a.)
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Spice & Kosher - Exotic Cuisine of the Cochin Jews
Taschenbuch von Essie Sassoon (u. a.)
Sprache: Englisch

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Beschreibung
Exotic Sephardi/Mizrahi cuisine from the Malabar coast of India, as developed or adapted by an ancient community of Jews who landed there 2000 years ago. These Jews are called Cochinis and most of them live today in Israel. Spices, especially the 3 Cs - cardamom, cinnamon and cumin - along with coconut, coriander and pepper dominate their cooking. The book contains plenty of fascinating historical notes along with the recipes. This book on Cochini Jewish cooking is the first of its kind in the world.
Exotic Sephardi/Mizrahi cuisine from the Malabar coast of India, as developed or adapted by an ancient community of Jews who landed there 2000 years ago. These Jews are called Cochinis and most of them live today in Israel. Spices, especially the 3 Cs - cardamom, cinnamon and cumin - along with coconut, coriander and pepper dominate their cooking. The book contains plenty of fascinating historical notes along with the recipes. This book on Cochini Jewish cooking is the first of its kind in the world.
Über den Autor
Dr. Essie Sassoon retired in 2013 as Deputy Head of Department at the Barzilai Medical Centre in Ashkelon. Born in the erstwhile Kingdom of Cochin, she graduated from the Trivandrum Medical College and specialized in Obstetrics and Gynaecology in Madras (now Chennai). She volunteered for duty in Israel during the Yom Kippur War and worked at the Telashomer Hospital in Ramat Gan, staying on Israel after the war.
Details
Erscheinungsjahr: 2022
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780991915705
ISBN-10: 0991915704
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Sassoon, Essie
Menon, Bala
Salem, Kenny
Hersteller: Tamarind Tree Books Inc.
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 229 x 152 x 14 mm
Von/Mit: Essie Sassoon (u. a.)
Erscheinungsdatum: 30.09.2022
Gewicht: 0,368 kg
Artikel-ID: 118042396
Über den Autor
Dr. Essie Sassoon retired in 2013 as Deputy Head of Department at the Barzilai Medical Centre in Ashkelon. Born in the erstwhile Kingdom of Cochin, she graduated from the Trivandrum Medical College and specialized in Obstetrics and Gynaecology in Madras (now Chennai). She volunteered for duty in Israel during the Yom Kippur War and worked at the Telashomer Hospital in Ramat Gan, staying on Israel after the war.
Details
Erscheinungsjahr: 2022
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780991915705
ISBN-10: 0991915704
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Sassoon, Essie
Menon, Bala
Salem, Kenny
Hersteller: Tamarind Tree Books Inc.
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 229 x 152 x 14 mm
Von/Mit: Essie Sassoon (u. a.)
Erscheinungsdatum: 30.09.2022
Gewicht: 0,368 kg
Artikel-ID: 118042396
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