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Beschreibung
The book consists of traditional recipes, adapted over time and dating back to 1652, when the first settlers arrived in what is now Cape Town. The cuisine has a large Malaysian, French, Dutch, Portugese, German and African influence resulting in a diverse wealth of flavours. The immense history behind the dishes are described throughout the book, thus giving you a real taste of our passion, struggle, love and tradition.
The book consists of traditional recipes, adapted over time and dating back to 1652, when the first settlers arrived in what is now Cape Town. The cuisine has a large Malaysian, French, Dutch, Portugese, German and African influence resulting in a diverse wealth of flavours. The immense history behind the dishes are described throughout the book, thus giving you a real taste of our passion, struggle, love and tradition.
Details
Erscheinungsjahr: 2010
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Allgemeines
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781449065461
ISBN-10: 1449065465
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Mellor, Janice
Davies, Louise
Hersteller: AuthorHouse UK
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 280 x 216 x 10 mm
Von/Mit: Janice Mellor (u. a.)
Erscheinungsdatum: 10.06.2010
Gewicht: 0,557 kg
Artikel-ID: 108116608